WHAT DOES SPRING MEAN FOR BAKERS?
For some of you, it means a time to clean and pare down the kitchen, making open space for that beloved Bundt pan or copper whisk to shine. For others, it’s a chance to incorporate the first seasonal strawberries, tender herbs, and alliums into your recipes. But I think for all of us, spring is the time to enjoy renewal and fresh starts.
Our March/April issue promises to bring that sense of rejuvenation back to your baking. Just take a look at our gorgeous cover star, Strawberry Cream Cake. Adorned with strawberries and packed with silky cream filling
