Earth Garden

A TINY HOUSE and Nature

THE rain has set in. Dark grey clouds surround the valley water everywhere, except for this tiny green nook where the deluge has paused. Instead, clouds whisper up over the escarpment — this is Wonnarua Country, in NSW. Backed by bushland on one side, a tiny house sits nestled; there are beehives, grazing ponies and a flock of contented chooks roaming about to complete the picture.

For Tricia D Walker this is her space to deepen connections to nature, land, and self, while also helping others building their own connections in life. An ability to do that comes in many ways, and it starts with bare feet, a cuppa, and a wander while we chat.

As an ecologist, nature writer, and facilitator in nature connection, how would you

You’re reading a preview, subscribe to read more.

More from Earth Garden

Earth Garden1 min readRegional & Ethnic
Baked Tempeh
800–1000 grams pastry 1–2 litres vegie stock 2 onions A bowlful of washed kale 1 cup of crushed tomato 1 cup of roasted carrot bits 3 cups thinly sliced tromponcino or other soft/hard vegetable I large block fresh tempeh 1. Make the vegie stock. I l
Earth Garden4 min read
Long Grass, Not Drinking, Nesting Boxes And More...
Q I’ve just been gifted keets (baby guinea fowl) and would like (after quarantine) for them to roost with my chickens. I have bought some high protein crumble to start but really know nothing else. Any tips, big or small, would be appreciated. A Gui
Earth Garden3 min read
Chocolate ON A TREE
“There were plenty of the old Palestinian carob, Ceratonia siliqua, with its flat chestnut-coloured pods sometimes sold as St John’s Bread. Its sugary legumes have been fed to cattle from time immemorial to fatten them, and it was their husks that ‘t

Related