BBC Good Food Magazine

NEXT LEVEL Carrot cake

CUTS INTO 12-14 slices PREP 40 mins plus setting and 1 hr chilling COOK 30 mins MORE EFFORT V

WHY

A good carrot cake is about balancing its elements to create a harmony of flavours and textures. If the cook is a little heavy-handed, it can easily become more of an orange, walnut or raisin cake. And, while a tall-tiered version may look impressive, the ratio of icing to cake can be well off. With this meticulously tested version,

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