Vegans deserve better than a fruit salad
Apr 21, 2022
2 minutes
By Karin Ridgers
![f0028-01](https://article-imgs.scribdassets.com/4eyyks1xts9qwn0d/images/fileKQ2P8R7Y.jpg)
Even though veganism is booming, it seems that most caterers and chefs still feel that desserts can only be created with cow secretions and chicken eggs… Weird.
After 25 years as a vegan, I have gotten used to going without dessert in a restaurant or simply enjoying something at home
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