Asparagus
ROASTED ASPARAGUS WITH FRENCH VINAIGRETTE
eat oven to 425°F. On rimmed baking sheet, toss 1 lb (trimmed) with 1 Tbsp and ¼ tsp each and . Roast, shaking sheet once, until asparagus is lightly charred and with ⅛ , ½ small and 1 Tbsp each and (all finely chopped). Let sit while asparagus is roasting. Divide asparagus among plates and spoon 2 Tbsp dressing over each serving. Serve with remaining dressing if desired.
