inside the GH Kitchen Lab
Apr 21, 2022
1 minute
NICOLE PAPANTONIOU LAB DIRECTOR
![f0112-03](https://article-imgs.scribdassets.com/3faccfc4e89shgsp/images/fileEG5R3Y64.jpg)
![f0112-01](https://article-imgs.scribdassets.com/3faccfc4e89shgsp/images/file16AQJOEK.jpg)
@nicole_papantoniou
![f0112-02](https://article-imgs.scribdassets.com/3faccfc4e89shgsp/images/fileFEWYI45Y.jpg)
Q What old cooking trends are making a comeback?
—SARAH W.
In 1991, in what was called the Microwave Cookery and Food Appliances Lab, we wrote about tabletop cookware and how it
You’re reading a preview, subscribe to read more.
Start your free 30 days