CRAWFISH BOIL CORN
MAKES 4 TO 6 SERVINGS
Enjoy the Cajun spiced corn you love at a crawfish boil without having to cook up all that other seafood.
12 cups water
¼ cup plus 1 teaspoon crawfish, shrimp, and crab boil, divided
1 lemon, quartered
5 ears sweet corn, shucked and halved
¼ cup unsalted butter, melted
1 tablespoon chopped fresh parsley
½ teaspoon lightly packed lemon zest
1 tablespoon fresh lemon juice
Garnish: chopped fresh parsley; crawfish, shrimp, and crab boil
In a large stockpot, bring 12
