The Australian Women's Weekly

Thank you, Your Majesty

I always expected the Platinum Jubilee to be full of British patriotism, pomp and ancient regal tradition, albeit with the contemporary pizzazz of 21st century technology; what I wasn’t prepared for was how deeply moving the four-day extravaganza would be.

In the end Her Majesty appeared briefly on just four occasions, three of which were on the balcony of Buckingham Palace, but her spirit was everywhere.

I was on the ground in London for every step of the occasion, one I’m sure we will be poring over for decades, if not centuries, to come, and the poignancy of being part of what in all likelihood will be the House of Windsor’s only Platinum Jubilee and the final years of the Elizabethan era

You’re reading a preview, subscribe to read more.

More from The Australian Women's Weekly

The Australian Women's Weekly7 min read
My Five Favourite Side Dishes
SERVES 4–6 AS A SIDE Any potatoes that are parboiled, scruffed-up and roasted with olive oil will turn out great, but chat potatoes are definitely my favourite – individual, bite-sized delights. I squash them down with the base of a glass to make su
The Australian Women's Weekly3 min read
Into The Blue
Welcome to the era of ‘digital ageing’: All the time we spend in front of screens (about a third of our day on average) isn’t just causing ‘tech neck’ and messing with our circadian rhythms, science says it’s also visibly ageing our skin. According t
The Australian Women's Weekly6 min read
Berry-licious
MAKES 15 PREP & COOK TIME 1 HOUR (+ COOLING TIME) 200g fresh strawberries, washed, trimmed, sliced 125g butter, softened 1¼ cups (275g) caster sugar 3 eggs, beaten lightly 1½ cups (225g) self-raising flour ½ cup (60g) almond meal ⅓ cup (80ml) milk 2

Related Books & Audiobooks