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Orange-Almond Scones
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Orange-Almond Scones
Makes 12
These round and picture-perfect scones incorporate the best flavors of the Christmas season, thanks to fresh orange zest and almond extract. Sprinkle these fluffy bakes with sliced almonds for a delightfully crunchy topping.
3 cups all-purpose flour
¼ cup granulated sugar
4 teaspoons baking powder
½ teaspoon fine sea salt
½ cup cold unsalted butter, cubed
1 cup plus 2½ tablespoons cold heavy whipping cream, divided
2 tablespoons fresh orange zest
½ teaspoon almond extract
1 large egg
3 tablespoons sliced almonds
• Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs.
• In a small bowl, whisk together 1 cup plus 1½ tablespoons cream, orange zest, and almond extract. Add cream mixture to flour mixture, stirring with a fork just until a dough starts to come together. Working gently, bring dough together with hands.
• Turn out dough onto a lightly floured surface, and knead gently until smooth by patting dough and folding it
