GLAZED MEATBALLS
n blender, puree ½ cup each and , 2 Tbsp each and and ¼ tsp until smooth. Strain into small saucepan. Add and cook on medium, stirring occasionally, until thickened, 7 to 10 min. Meanwhile, cook one 20-oz pkg. frozen per pkg. directions. Toss with glaze and serve sprinkled with .
