SWEET POTATO AND LENTIL SOUP
Makes 8 servings
8 cups vegetable stock
1 (15-ounce) can diced tomatoes
1½ cups dried brown lentils
1 cup chopped sweet onion
½ cup chopped carrot
½ cup chopped celery
2 small sweet potatoes (1¼ pounds), peeled and cut into 1-inch cubes
3 cloves garlic, minced
1 tablespoon chopped fresh rosemary
2 teaspoons kosher salt
1 teaspoon dried thyme leaves
1 teaspoon ground black pepper
2 dried bay leaves
3 cups chopped collard greens
In a 6-quart slow cooker, combine stock, tomatoes, lentils, onion,
