Corn fritters are an awesome way to jazz up simple on-hand ingredients. To save on spices, we've used curry powder - adding loads of flavour and a touch of spice. Our sticky bacon jam will blow you away! It's caramelised bacon and onion cooked with brown sugar until syrupy, and it's what makes this brunch irresistible.
let's go!
250g cocktail truss tomatoes 150g (1 2 tsp Keen's Traditional Curry Powder 420g can corn kernels, drained 150g haloumi, coarsely grated 150g (1 cup) frozen baby peas, thawed 1 egg, lightly whisked 185ml (/4 cup) milk Vegetable oil, to shallow fry ½ avocado, cut into 4 wedges Baby spinach, to serve
