HOW TO Confirm It’s Done
Overcooking chicken renders it tough and dry. The solution: Check the temperature by inserting an instant-read thermometer into the thickest part of the thigh, without touching the bone. When it reads 165°F, it’s ready!
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Overcooking chicken renders it tough and dry. The solution: Check the temperature by inserting an instant-read thermometer into the thickest part of the thigh, without touching the bone. When it reads 165°F, it’s ready!
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