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SHRIMP & AVOCADO SALAD
ut segments from 2 (peel and pith removed), then chop, add to bowl and squeeze in ¼ cup juice from, ½ tsp , ½ medium (finely chopped) and ½ lb cooked (chopped). Refrigerate 30 min. Toss with 2 (chopped), 1 and ⅓ cup (both finely chopped) and 2 Tbsp . Fold in 1 (diced).