This time of year in south Louisiana, we are heavy into our crawfish season, so much so that some of us are almost needing a break from seafood. I know that might sound a bit crazy, but if you live here, you understand how often friends and family host boils during crawfish season. Whether it’s a festival or just your mom and dem boiling at da house, you can find someone boiling crawfish just about every weekend.
As wonderful as boiled crawfish can be, I personally can only eat so much of it ’til I’m looking for something else to eat on the weekends. It’s actually not uncommon for local seafood restaurants to have menu items such as roast beef po’ boys and a side
