Born in Stuttgart, Germany, Daniel Leibssle embraces organization, structure and precision, three features often associated with German culture. He applies them to his career, stating, “I want my dishes to be executed to perfection.”
He is currently the executive chef at Beijing’s Kempinski Hotel Yansha Center, overseeing the hotel’s four restaurants, an acclaimed bakery and delicatessen, and two lounge bars, as well as its extensive events and banquets.
Leading a team of 130 culinary professionals, Leibssle focuses on food quality and authenticity, and strives to revitalize the entire hotel dining experience with new food concepts and menu designs.
The recipe for good food
He has a solid background in the profession. After 10 years of studying culinary
