Bake from Scratch

Chocolate Decadence

TURTLE-GLAZED BOUCHONS

Makes 8 bouchons

These luxurious brownie-like cakes are named after the French word for “cork,” bouchon, due to their oversize resemblance. Comprised of a trio of chocolates and topped with a generous drizzle of nutty caramel sauce, these desserts have a gooey, slightly

You’re reading a preview, subscribe to read more.

More from Bake from Scratch

Bake from Scratch3 min read
Weigh to Bake
Have you ever whipped up a batch of crumbly cookies, a dozen dry muffins, or a cake that just won’t hold its shape, leaving you feeling like a baking disaster? The culprit is often inaccurate flour measurements—either too little or too much. If you w
Bake from Scratch9 min read
Baking By The Book
While I was growing up, there was a small box my mother always packed to be stowed away in a safe space whenever we moved. It was her kitchen box—it held cherished items like a ceramic corn-on-the-cob cookie jar that belonged to my great-grandmother
Bake from Scratch10 min read
Cozy Fall Bakes
Makes 15 biscuits Using buttermilk in your biscuits helps the dough rise and creates taller, fluffier biscuits. The subtle tang from the buttermilk pairs beautifully with the browned butter, sage, and sweet potato for a harmony of flavors perfect for

Related Books & Audiobooks