“I hope you enjoy these simple, nutritious dishes, equal measures of flavour and goodness in each one.”
Braised eggplant with green peas, herbs, yoghurt & grilled chicken breast
SERVES 6 PREP + COOK TIME 40 MINUTES
1.6kg eggplant
350ml extra virgin olive oil
2 tablespoons fresh rosemary, coarsely chopped
200ml water
2 x 250g boneless chicken breast, skin on
500g frozen green peas
400g diced canned tomatoes
¼ cup flat leaf parsley, chopped coarsely
240g Greek yoghurt
