PG 104 Cranberry-glazed lamb chops
PG 104 Kūmara & bacon risotto
the Test Kitchen
Shaoxing wine is made from rice and is an essential ingredient in most Chinese savoury dishes. Chinese sesame paste is made from toasted sesame seeds, you can use a dark-roast peanut butter as an alternative. Chinese black vinegar has a malty taste so diluted balsamic vinegar can be used as a substitute. Ingredients are easily available from Asian grocery stores and some larger supermarkets.
PG 104 Dan dan noodles
Chicken nibbles with chilli crunch potatoes
SERVES 4 PREP + COOK TIME 1 HOUR 10 MINUTES
6 medium (1.2kg) potatoes, peeled, halved or quartered
1kg chicken nibbles
1⁄3 cup (80ml) olive oil
8 cloves garlic, unpeeled, bruised
1⁄3 cup small fresh rosemary sprigs
60g butter, diced
green salad for serving, if desired
CHILLI CRUNCH
