ESPRESSO SWIRL CHEESECAKE
SERVES 8-10 PREP 25 MINS + CHILLING
• 250g chocolate biscuits
• 100g butter, melted
• ½ cup Nutella
• 2 tbsp strong coffee
• 250g cream cheese, chopped
• 395g can sweetened condensed milk
• ½ cup thickened cream
• 2 tsp gelatine
• ¼ cup boiling water
• whipped cream, to serve
Place biscuits in a food processor and pulse until fine crumbs
