Audiobook16 hours
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Written by Randy Mosher
Narrated by Donald Corren
Rating: 4 out of 5 stars
4/5
()
About this audiobook
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles.
Recommendations for more than fifty types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
Recommendations for more than fifty types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
Related to Tasting Beer, 2nd Edition
Related audiobooks
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5Beer: Tap into the Art and Science of Brewing Rating: 3 out of 5 stars3/5Audacity of Hops: The History of America's Craft Beer Revolution Rating: 4 out of 5 stars4/5Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Rating: 4 out of 5 stars4/5Beyond the Pale: The Story of Sierra Nevada Brewing Co. Rating: 5 out of 5 stars5/5Whiskey Distilled: A Populist Guide to the Water of Life Rating: 4 out of 5 stars4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5The Brewmaster's Art Rating: 5 out of 5 stars5/5Flawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5A Natural History of Beer Rating: 4 out of 5 stars4/5Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery Rating: 5 out of 5 stars5/5Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5A Guide to Wine Rating: 4 out of 5 stars4/5Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Rating: 5 out of 5 stars5/5HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z Rating: 2 out of 5 stars2/5The United States of Beer: A Freewheeling History of the All-American Drink Rating: 4 out of 5 stars4/5Still Magic - a gin distiller's guide for beginners Rating: 0 out of 5 stars0 ratingsUnderstanding Wine: A Practical Guide to Wine Basics Rating: 2 out of 5 stars2/5How to Brew Beer: Your Step By Step Guide To Brewing Beer Rating: 2 out of 5 stars2/5Great Wine: How to Understand and Enjoy the World’s 10 Best Wine Varietals Rating: 5 out of 5 stars5/5Pilsner: How the Beer of Kings Changed the World Rating: 5 out of 5 stars5/5Distilled: A Natural History of Spirits Rating: 3 out of 5 stars3/5Bluffer's Guide To Wine: Instant Wit and Wisdom Rating: 5 out of 5 stars5/5Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Rating: 5 out of 5 stars5/5Ancient Brews: Rediscovered and Re-created Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Whiskey in a Teacup Rating: 4 out of 5 stars4/5Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots Rating: 5 out of 5 stars5/5The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Cod: A Biography of the Fish that Changed the World Rating: 4 out of 5 stars4/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Soul Rating: 5 out of 5 stars5/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Invitation to a Banquet: The Story of Chinese Food Rating: 5 out of 5 stars5/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5The Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline Rating: 5 out of 5 stars5/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Franchise: The Golden Arches in Black America Rating: 4 out of 5 stars4/5Grow Your Own Medicine: Handbook for the Self-Sufficient Herbalist Rating: 5 out of 5 stars5/5Catching Hell: The Insider Story of Seafood from Ocean to Plate Rating: 5 out of 5 stars5/5The Complete Anti-Inflammatory Diet Rating: 4 out of 5 stars4/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5An Edible History of Humanity Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5
Reviews for Tasting Beer, 2nd Edition
Rating: 4.181818000000001 out of 5 stars
4/5
55 ratings5 reviews
- Rating: 4 out of 5 stars4/5This book made me really thirsty. Seriously -- it took me over a month to read it, because I couldn't sit down with it without a glass of beer to keep me company. It's impossible to read the lush descriptions of malt and hops without sipping along on something with those flavors.
I learned a lot from this book. I now know why I hate IPAs and why I love nut brown ales. I want to make myself a Black Velvet (a cocktail that's half stout and half champagne). I want to try practically every style mentioned in the book at least once.
I was a beer fan already. I may have just turned into a full-on beer geek because of Mosher's writing.
One small complaint, though: in the section on fruity witbiers, Mosher says 'Chick beers' are what beer geeks call these." This implies that a) beer geeks are all male; b) women can't appreciate good beer; and c) male beer geeks are misogynists. Not cool, Mr. Mosher. Not cool at all. - Rating: 4 out of 5 stars4/5I actually do like this book quite a lot. It is well written, with lots of information. I do love the quotes he brings into the book, and this liven it up quite a lot. While I am not a beer expert, I wonder if the USA is a beer heaven, as he claims. Possibly, yes. The march of tasteless beers due to steady commercialisation is inevitable. Some of the technical aspects went over my head, and this is the only reason I give it four stars instead of five. All in all, a really enjoyable book
- Rating: 3 out of 5 stars3/5A good companion to the Beer Bible.
- Rating: 5 out of 5 stars5/5An authoritative accounting of the history and present status of beer.
- Rating: 5 out of 5 stars5/5Randy Mosher is a delightful writer. his descriptions of beer and food couldn't be more passionate. his sense of humor is impeccable. this book is filled with nice charts and pictures of what he calls Breweriana (that is beer's wealth of material culture: labels, glassware, bottles, even brewery floor plans). nice, friendly design. the charts are very entertaining and well made: beer styles by color, bitterness and beer style, there is even a graph of the relationship between original gravity and international bitterness units.although this book is not necessarily aimed at the homebrewer, if you are one, you will enjoy it. the book is aimed at the beer lover in general. it can get very specific at times but it's also an ongoing invitation to try things. the chapter on beer styles has suggestions for commercial brews to try, i feel it could be used as road map on my beer purchases. i like that Randy is knowledgeable and playful at the same time. he can go from almost reverence to beer styles and the proper way of tasting them and enjoying them to wacky suggestions on mixed beer drinks (there is a recipe for beernog of all things). i like this book a lot. i'm not sure it would be a proper introduction to beer in general -it's not a beginner's book- but i haven't found that book yet and i wouldn't hesitate in recommending it regardless of your level of beer geekiness.