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András Koerner
András Koerner was born in 1940 in Budapest. After receiving his degree in architecture he worked for several years as an architect. In 1967, he moved to the United States, where h...view moreAndrás Koerner was born in 1940 in Budapest. After receiving his degree in architecture he worked for several years as an architect. In 1967, he moved to the United States, where he continued the same career. Since his retirement, he dedicates his time mostly to writing and organizing exhibitions. He is author of the award-winning Jewish Cuisine in Hungary (CEU Press 2019).view less
Books by András Koerner
How They Lived: The Everyday Lives of Hungarian Jews, 1867–1940 Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes Rating: 0 out of 5 stars0 ratingsEarly Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History Rating: 0 out of 5 stars0 ratingsExhibiting Jewish Culinary Culture Rating: 0 out of 5 stars0 ratings