Tastelishes Cake Buffet - New Trend Recipes
By C.C. Barmann
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About this ebook
Tastelishes Cake Buffet by C.C. Barmann showcases intriguing cakes that will enchant at any event and celebration, they are perfect as a special treat as well as a thrilling afternoon snack. These inspiring recipes will yield glorious whisked sponge cakes (fatless and fat-enriched), porous cakes, and tartlets with a sweet, nut, tender butter crust (no rolling pin required). Some of the featured cakes are a tender Verpoorten Gugelhupf, an exquisite Cocoa Rum Marble Bundt Cake, a light and easy-made French Chocolate Tart, and a fragrant Red Wine Cake. This stunning book shows how to make the most fabulous cake bottom/base with just 4 ingredients that bakes in less than 15 minutes. A few simple ingredients can be incredibly rewarding. Complete with decorating tips, simple techniques, and fresh ideas, this invaluable book takes cake to a whole new level.
C.C. Barmann
C.C. Barmann, author and founder of Tastelishes inspiring culinary books is an experienced cook and baker. Her signature recipes showcase gorgeous, easy-to-make dishes using healthy, natural ingredients. She applies top-quality results in all of her refreshing cookbooks with kitchen-tested recipes including innovative creations. Her German roots, international travels, and her life in multicultural New Jersey reflect in her delightful and creative recipes featuring authenticity, simple processes and practical techniques, old-world and contemporary-inspired dishes while highlighting the proper ratio of ingredients to achieve outstanding quality. With Tastelishes themed cookbooks, passionate cooking and baking takes place, fresh, both simple and extraordinary, with every recipe shared.
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Tastelishes Cake Buffet - New Trend Recipes - C.C. Barmann
This book is dedicated to my family who adores my cooking and who inspires me every day, and to everyone who loves to eat flavorful homemade food.
tmp_63d808645ef30464d124be779bc248e0_yUXPCC_html_m5a2be777.pngpresents
Cake Buffet - New Trend Recipes
by
C.C. Barmann
**********
Published by:
C.C. Barmann at Smashwords
**********
Copyright 2013 C.C. Barmann
All writing, illustration, and photography on Cake Buffet - New Trend Recipes
is Copyright 2013 C.C. Barmann for Tastelishes, unless indicated otherwise, and may not be reproduced.
All rights reserved.
**********
Smashwords Edition, License Notes
This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient you share it with. If you are reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.
Contents
Bisquet Light & Dark - Chef Version
Whisked/fatless yellow and cocoa-enriched sponge cake. Light and airy cake bottom/base for fruit cakes.
Bisquet Light - Quick & Easy
Fluted whisked/fatless yellow sponge cake. Quick and easy, porous cake.
Butter Cake with Almonds
Tender butter cake with a sweet and moist paste.
Cocoa Bisquet - Quick & Easy
Fluted whisked/fatless sponge