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    Delicious Recipes
    Delicious Recipes
    Delicious Recipes
    Ebook69 pages39 minutes

    Delicious Recipes

    By anne doucette

    ()

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    About this ebook

    Delicious recipes from savoury to sweet! Bite into a sweet tart or a spicy meat pie!

    LanguageEnglish
    Publisheranne doucette
    Release dateNov 5, 2014
    ISBN9781502251268
    Delicious Recipes

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      Book preview

      Delicious Recipes - anne doucette

      Delicious Recipes

      anne doucette

      Published by anne doucette, 2014.

      While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

      DELICIOUS RECIPES

      First edition. November 5, 2014.

      Copyright © 2014 anne doucette.

      Written by anne doucette.

      Table of Contents

      Title Page

      Copyright Page

      Delicious Recipes

      S'Mores Treats

      Ingredients

      1 1/4 cups graham cracker crumbs

      1/4 cup unsalted butter, melted

      1/4 cup semi-sweet chocolate chips

      1 tablespoon unsalted butter

      1/3 cup sweetened condensed milk

      1 unit egg

      1 tablespoon unflavoured gelatin

      1/4 cup unsalted butter

      1 1/4 cups marshmallow fluff

      1 cup semi-sweet chocolate chips

      6 tablespoons unsalted butter

      ––––––––

      Directions

      Preheat oven to 350F (180C). Line two 12-cup muffin tins with paper cupcake liners.

      In small bowl, stir together graham cracker crumbs and melted butter. Divide mixture among prepared muffin cups, about 2 tsp (10 mL) per cup, and press into bottom to form base.

      In microwave-safe bowl, microwave ¼ cup (50 mL) chocolate chips with 1 tbsp (15 mL) butter on HIGH, stirring occasionally, until melted. Stir in condensed milk and egg until smooth. Divide mixture among muffin cups, about 1 tsp (5 mL) per cup. Bake in centre of oven for 10 minutes or until chocolate mixture puffs up and no longer jiggles. Cool completely.

      In microwave-safe bowl, stir together gelatin and ¼ cup (50 mL) cold water until dissolved, about 3 minutes. Add ¼ cup (50 mL) butter; microwave on HIGH until melted and slightly hot, about 30 seconds. Stir to combine. Stir in marshmallow fluff until smooth. Chill until solid, about 30 minutes. Spoon out 24 equal portions of marshmallow; place one in each muffin cup.

      In microwave-safe bowl, microwave 1 cup (250 mL) chocolate chips and 6 tbsp (90 mL) butter on HIGH, stirring occasionally, until melted. Stir until smooth. Spoon on top of marshmallow in muffin cups, dividing evenly, about 2 tsp (10 mL) per cup. Let stand until set, about 10 minutes.

      Store at room temperature in airtight container.

      Shortcrust Pastry

      2 1/2 cups all-purpose flour

      2 teaspoons salt

      1/4 teaspoon freshly ground black pepper

      6 tablespoons cold shortening, cut in cubes

      1/4 cup cold unsalted butter, cut in cubes

      1/2 cup ice water

      Place flour, salt and pepper in food processor; pulse on and off to blend. Pulse in shortening and butter until mixture has coarse crumb consistency. Slowly add ice water through feed tube in steady stream, continuing to pulse on and off until dough just comes together. Turn dough out onto work surface, gather into a ball. Divide in half; wrap each half in plastic and flatten into a disc. Chill for 20 minutes.

      Orange Chocolate Silk Cake

      Ingredients

      Chocolate Cake

      1/2 cup unsweetened cocoa powder

      1 cup all-purpose flour

      1/4 cup cornstarch

      1 teaspoon baking soda

      1/2 teaspoon baking powder

      1/4 teaspoon salt

      1/2 cup unsalted butter, at room temperature

      1 1/4 cups granulated sugar

      2 unit eggs

      1 tablespoon vanilla

      French Silk Filling

      1/2 cup unsalted butter, at room temperature

      1 cup granulated sugar

      2 teaspoons vanilla

      3 ounces unsweetened chocolate, melted

      3 unit eggs

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