The Fast800 Diet: Discover the Ideal Fasting Formula to Shed Pounds, Fight Disease, and Boost Your Overall Health
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About this ebook
Millions of people worldwide have lost weight and reversed disease using Dr. Mosley’s The FastDiet, which revealed the incredible power of intermittent fasting. Clinical studies show that fasting not only helps you lose weight fast, but also improves blood sugar levels and heart health, boosts brain health and function, and is even proven to reduce the risk of cancer recurrence.
Drawing on the latest research and his personal experience gaining and then losing fourteen pounds, “the world’s top gut health guru” (Dr. Barry Marshall, winner of the Nobel Prize for Medicine) returns with an even more effective—yet easier to follow—diet plan designed to reap maximum fasting benefits. The Fast800 Diet pinpoints the ideal fasting calorie count for health and weight loss: 800. Built around a more manageable 800-calorie fasting day—whether that’s 800 calories every day until you achieve your goals, or 800 calories twice a week—Dr. Mosley’s powerful three-phase program is designed to supercharge weight loss and fast-track a healthier life.
Phase 1: A powerful jumpstart designed to accelerate weight loss.
Phase 2: Fast twice a week to sheds pounds without slowing your metabolism.
Phase 3: Discover how to keep the weight off—without calorie counting.
Complete with over fifty-five delicious recipes, four weeks of meal plans, and inspiring success stories, The Fast800 Diet is a simple and life-changing program that gets you real world results.
Dr Michael Mosley
Dr. Michael Mosley (1957—2024) was the #1 New York Times bestselling author of The FastDiet, FastExercise, FastLife, The 8-Week Blood Sugar Diet, The Clever Gut Diet, and The Fast800 Diet. Dr. Mosley trained to be a doctor at the Royal Free Hospital in London before joining the BBC, where he spent three decades as a science journalist and executive producer. He became a well-known television personality and won numerous television awards, including an RTS (Royal Television Award), and was named Medical Journalist of the Year by the British Medical Association.
Read more from Dr Michael Mosley
The FastDiet - Revised & Updated: Lose Weight, Stay Healthy, and Live Longer with the Simple Secret of Intermittent Fasting Rating: 4 out of 5 stars4/5The Clever Gut Diet: How to Revolutionize Your Body from the Inside Out Rating: 4 out of 5 stars4/5The 8-Week Blood Sugar Diet: How to Beat Diabetes Fast (and Stay Off Medication) Rating: 4 out of 5 stars4/5FastExercise: The Simple Secret of High-Intensity Training Rating: 4 out of 5 stars4/5The Clever Gut Diet Cookbook: 150 Delicious Recipes to Help You Nourish Your Body from the Inside Out Rating: 0 out of 5 stars0 ratingsThe FastDiet Cookbook: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy Rating: 4 out of 5 stars4/5The 8-Week Blood Sugar Diet Cookbook Rating: 0 out of 5 stars0 ratingsThe Fast Beach Diet: The Super-Fast Plan to Lose Weight and Get In Shape in Just Six Weeks Rating: 0 out of 5 stars0 ratingsCOVID-19: Everything You Need to Know about the Corona Virus and the Race for the Vaccine Rating: 5 out of 5 stars5/5
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Reviews for The Fast800 Diet
29 ratings4 reviews
- Rating: 4 out of 5 stars4/5Dieting revisited!A combination of ideas put forward about food, exercise and losing weight by Mosley are ringing bells with me. Particulars he's mentioning are factors my doctor has been raising with me. Although my need is more to do with excess weight putting pressure on my arthritic knees.The book is pithy, easy to read, not too complicated in its explanations, fairly straightforward and most importantly, held my interest.The things that struck me most included:that Mosley gives "a number of options so you can tailor the program to your needs, goals and motivation...based on 800-calorie fast days—it’s high enough to be manageable and sustainable but low enough to trigger a range of desirable metabolic changes." So changing metabolism gets a tick and there are Options available for the way you might approach the process. 800 calories is really not a hardship for me but alas there goes the glass of a particularly nice Sauvignon Blanc I've just purchased.Some of the Benefits which also resonate for my particular needs are:1. Better sleep2. Cutting risk of type 2 DiabetesMosley references the idea of Intermittent fasting such as the 5:2 program alongside Time Restricted Eating which apparently helps with acid reflux (another little quirk I've developed.)He does address the concerns about rapid weight loss equaling rapid weight gain and then it seems morphs into championing a Mediterranean type diet to counteract this.Sadly I do know about foods that convert to sugar. (But between the knowing and doing I find there's a ginormous gap!)He discusses Exercise. Once again there is a certain amount of symmetry with what Mosley puts forward and what my doctor's been saying. His hints for strength training are a plus. I liked his "12 ways to introduce more activity into your life" section. Using the exercise bike is one cross over, although my days of stomach crunches and squats have long gone. Tai Chi and water aerobics is more where I'm centered these days.The chapter on Stress was a bonus, especially with the inclusion of practicing Mindfulness and a couple of short related exercises.The Recipe section suggestions I feel would be easily incorporated into one's routine. Interestingly gluten free (such a buzz word) is mentioned only once, and then in a recipe.As with all food control books the things on the NO list are what we all know about (no pun intended).So there goes the Hagen Daz and Lindt and that rather delicious Savy B.But wait maybe some of those can be incorporated on a Five day day! If I go for a 5:2 regime!Despite what seems to be many pluses, I will say I am reserving judgement about the validity of Mosley's ideas for me until I can explore them further. Which for my particular needs could well be a good thing.An Atria ARC via NetGalley
1 person found this helpful
- Rating: 5 out of 5 stars5/5OUTSTANDING! This is the only method that has worked for me in weight loss in the last 30 years. After 3 months I have lost 14kg and I’m aiming for 14 kg more. I started at 128kg and definitely on track for diabetes and heart disease. The weight loss has been gradual but in the 1-2kg per week. I’ve gone up some weekends after a red wine & crisps indulgence but have always trended downward. As for the recipes, there is some work involved but who wouldn’t do it with results like this. I’m ‘over the moon’ thankful that this book came into my life when it did. Well done Dr Michael Mosely.
- Rating: 4 out of 5 stars4/5A comprehensive review of the "Fast 800" health management plan. The book is well researched and referenced (list provided), includes details of the program and how to modify it for your lifestyle, and includes a handy menu planner and recipe guide at the back. Looks like a tough program to follow, but it seems to have a lot of positives.
- Rating: 4 out of 5 stars4/5Very easy to read and comprehensive. It covers the lastest research on low calorie diets and time restricted eating, as well as HIIT exercise and includes some recipes. As I have his previous books it was quite repetitive and I would like something a bit weightier with more content, and it’s confusing when he says to stay away from tropical fruit then one of the first recipes is a mango smoothie! But overall good, and I’ve had some success with his diets so would recommend this especially if the concepts are new to you.
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The Fast800 Diet - Dr Michael Mosley
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The Fast800 Diet by Dr. Michael Mosley, AtriaThe information contained in this book is provided for general purposes only. It is not intended as and should not be relied upon as medical advice. The publisher and authors are not responsible for any specific health needs that may require medical supervision. If you have underlying health problems, or have any doubts about the advice contained in this book, you should contact a qualified medical, dietary, or other appropriate professional.
INTRODUCTION
In 2012 I wrote a book with journalist Mimi Spencer called The FastDiet. In that book we laid out the principles and health benefits of what was then a very novel way of dieting called intermittent fasting.
Although we mentioned different ways of fasting, we focused on something that I called the 5:2 approach.
Instead of cutting your calories every day, as you would on a standard diet, I suggested it might be easier to cut down to around 600 calories for men, and 500 calories for women, on two days a week, and then eat normally on the other five days.
It was a message that really resonated. The FastDiet rapidly became an international bestseller, translated into 40 languages, and the diet was embraced by a wide range of people, including doctors, politicians, celebrities, and Nobel Prize winners. Jimmy Kimmel, the comedian and host of Jimmy Kimmel Live!, lost 25 lb on the 5:2, and has kept it off by continuing to cut his calories two days a week. He recently told Men’s Journal that it makes you appreciate food more. The actor Benedict Cumberbatch said he did it for Sherlock.
The National Health Service (NHS) website, which originally described the 5:2 as a fad diet,
now says in its Top Diets Review
that sticking to a regimen for two days a week can be more achievable than seven days, so you may be more likely to persevere with this way of eating and successfully lose weight.
It goes on to add, Two days a week on a restricted diet can lead to greater reductions in body fat, insulin resistance, and other chronic diseases.
¹
From the 5:2 to the 8-Week Blood Sugar Diet
I first became interested in intermittent fasting when I discovered, through a random blood test, that I had type 2 diabetes. The doctor said that I needed to go on medication. This was a nasty shock because my overweight dad had developed diabetes in his fifties and died of diabetes-related illnesses at the relatively young age of 74. I didn’t want to go down the same path.
So I set out to find if there was a drug-free way to cure
my diabetes, and that’s when I first heard about the idea of periodically fasting for both weight loss and better general health. It sounded so interesting that I persuaded the BBC to let me make a science documentary about it called Eat, Fast, Live Longer, with myself as the guinea pig.
I tested a number of different forms of intermittent fasting before settling on the 5:2. Using that approach, I managed to lose 19.8 lb and get my blood sugars back to normal, without medication.
Then, a few years later, I came across some startling new research being carried out by Professor Roy Taylor, a diabetes specialist at Newcastle University. He told me the main reason I had managed to knock my diabetes on the head was that I had lost a lot of weight, fast. He had done studies showing that, if you lose over 10% of your body weight (which I had), the fat is drained from your liver and pancreas, and your body is restored to its former health.
When we first met, Roy had just started a big trial, hoping to prove that an 800-calorie-a-day rapid weight-loss diet would not only lead to massive weight loss but also help most patients with type 2 diabetes come off all medication and restore their blood sugars to normal.
This was revolutionary stuff, as most doctors believe that type 2 diabetes is incurable and the only way to treat it is with drugs.
I became so convinced by Roy’s research that, with his help, I wrote a second book, The 8-Week Blood Sugar Diet. In this book, which is aimed at people with type 2 diabetes and prediabetes (those whose blood sugars are raised but not yet in the diabetic range), I described how to follow a rapid weight-loss program, cutting your calorie intake to 800 a day. This book also became an international bestseller, and thousands of people who followed the program have managed to get their blood sugars back under control without medication. Doctors, nurses, and diabetes specialists now recommend the book in clinical practice. My wife, Clare, is a GP and has been using this approach to transform the lives of hundreds of her patients. One patient lost so much weight Clare didn’t recognize him! She is passionate about the power of food to change lives and created the recipes for this book.
So what’s new?
Well, first and foremost, there’s some startling new science. In the years since writing The FastDiet and The 8-Week Blood Sugar Diet, I have collected lots of research and data on every aspect of intermittent fasting.
Scientific studies take a long time. The results of Professor Taylor’s big diabetes trial—started in 2014—were finally published in 2018 and I’m delighted to say that they were even better than hoped (see Chapter 4). More recently, two other big studies have shown the benefits of following a rapid weight-loss diet based on 800 calories a day, even if you don’t have diabetes. A number of new studies have also been done on the wider health benefits of the 5:2.
Which is why, six years on, I have decided to completely update my first two books and to combine the best elements of the latest research in one easy-to-follow program. I’ve called this new program the Fast800. It still incorporates the 5:2, but is based on, among other things, more manageable 800-calorie fast days. It is designed to provide a simple, effective way to shed fat and set yourself up for a healthier future.
The Fast800
There are various ways you can do the Fast800, and in Chapter 7 I’m going to give you a number of options so that you can tailor the program to your needs, goals, and motivation.
What all these options have in common is that they are based on 800-calorie fast days. That’s because 800 is the magic number when it comes to successful dieting—it’s high enough to be manageable and sustainable but low enough to trigger a range of desirable metabolic changes.
The choice you have to make, after reading the first part of this book, is how intensively you want to do the program—i.e., how many 800-calorie days to include each week from the start, and how to adjust these as you progress.
For rapid weight loss, as long as it is safe for you to do it (see page 85
), 800 calories a day, every day, is what you should be aiming at. This is a regimen that has been shown to be safely sustainable for weeks and months. You might want to take this approach if you have a lot of weight to lose; if you are in a hurry; if you have prediabetes or type 2 diabetes; if you have a fatty liver; if you want to kick your weight-loss journey off with a bang; or perhaps because you have hit a weight-loss plateau.
On 800 calories a day you can expect to lose up to 11 lb after two weeks, 19.8 lb after four weeks, and 30.8 lb after eight weeks, most of which will be fat. Rapid weight loss is often described as crash dieting
but I want to show you how, done properly, it can be safely used.
However, not everyone can or will want to stick to 800 calories a day for long. So after a few weeks of rapid weight loss, I suggest you consider switching to what I’m calling the New 5:2.
The calorie amounts I came up with for the original FastDiet—500–600 calories twice a week—were based on some human studies, but mainly on animal research. Effective though it is, some people found this approach a bit too tough. So I now recommend cutting to 800 calories twice a week. Will you still lose weight, fast? Yes, particularly if you start with the rapid weight-loss approach, and then move to the New 5:2.
A low-carbohydrate Mediterranean diet
The menus at the back of this book offer plenty of filling and tasty recipes for making up 800-calorie days. They are all based on a low-carb, high-protein Mediterranean-style approach.
The reason I am so keen on this way of eating is that it will help you maintain your muscle mass and stop your metabolic rate from crashing as you lose weight. This means you will find it much easier to keep the weight off, long term. It is also a way of eating that doesn’t demand you cut out whole food groups, so I believe it is far more sustainable.
Above all, with the Fast800, I want you to feel free to experiment. We all have different needs and different demands in our lives. My approach is based on the latest science but is also a very pragmatic one. In the end, the best diet is the one you can stick to and which fits best in your life.
Other elements of the Fast800 program
Besides busting a lot of commonly held myths about dieting and weight gain, and bringing you up to date with the latest research, I want to introduce you to a relatively new form of intermittent fasting called Time Restricted Eating (TRE).
TRE has taken the internet by storm, particularly among the body-conscious under-30s. It involves eating all your calories within a relatively narrow time window each day, usually 8 to 12 hours. This extends the length of your normal overnight fast (the time when you are asleep and not eating) and gives your body an opportunity to burn fat and do essential repairs.
TRE is not an alternative to the 5:2; rather, it complements it. I will be going into TRE in some detail in Chapter 2.
I am also going to be writing about the importance of ketosis—that is, persuading your body to switch from using sugars to burning fats in the form of ketone bodies to obtain fuel. This is key to the success of intermittent fasting. It also turns out to be surprisingly good for the body and the brain. But it has to be done the right way.
Why losing weight is about more than vanity
There are good reasons for doing intermittent fasting that go beyond weight loss (and I cover them later in the book), but the people who will benefit most are likely to be those who are currently overweight, particularly those who are carrying too much weight around the middle (i.e., internal, visceral fat).
There is, understandably, a lot of skepticism about dieting on the grounds that they never work and, anyway, isn’t losing weight just about vanity?
There are certainly plenty of ineffective diets out there—I hope to persuade you that this one is different. As for vanity, well, there is nothing wrong with wanting to look better, but the real purpose of the Fast800 is to make you healthier. Even relatively modest changes can make a big difference.
Studies have shown that if you are overweight or obese, losing 5% of your body weight will:
Reduce your blood pressure and levels of blood fats (triglycerides), which in turn will significantly cut your risk of having a heart attack or stroke.
Lower your risk of getting cancer. Carrying too much fat in the body leads to the release of hormones and inflammatory agents that boost cancer. According to Cancer Research UK, many cancers are linked to being overweight or obese, including two of the most common: breast and bowel cancer.
Sleep better. If you are anything like me, when you put on weight it not only goes around your belly, but also around your neck. A fat neck means you are more likely to snore (which will keep your partner awake), and also far more likely to develop obstructive sleep apnea, a disorder that causes people to stop breathing while sleeping. A 2014 study found that people who lost 5% or more of their body weight got about 20 minutes more sleep, and it was better-quality sleep.
Cut your risk of developing type 2 diabetes. In one big study, people with prediabetes (raised blood sugars, not yet in the diabetic range) who lost over 5% of their body weight were 58% less likely to develop type 2 diabetes than those who didn’t.
Boost your sex drive. Not just because you may feel more desirable but also because of hormonal changes and improved blood flow to the sex organs.
Supersize Me
I normally only recommend things that I have tried myself, because that way I discover just how practical (or not) my suggestions really are.
When I began researching this book, I wondered what would happen if I let myself go, put on weight, then tried to take it off again, using the Fast800 approach.
So, that’s what I did. I didn’t go crazy, but I did begin to eat more toast and pasta, and have more snacks. Initially, it didn’t make much difference. My body was clearly happy with my new, lower weight and it wasn’t keen to let me balloon. But, after a month or so, the weight began to creep upward. It took me nearly four months to put on 14 lb and by then my blood sugars were almost back in the diabetic range, my blood pressure had gone up into the red zone, my sleep was terrible, and I felt sluggish and moody. If you want to see what I looked like, visit thefast800.com
.
My wife, Clare, told me it was time to stop. So I put myself on the Fast800—with dramatic results (see page 162
).
My background
I trained as a medical doctor in London but I have spent many years as a science journalist, working for newspapers and on television. I spend my professional life trying to make sense of complex and often conflicting health claims.
As a result, I am in regular contact with leading doctors, weight-loss specialists, and nutritional researchers from all around the world. I have collaborated with some of these scientists to produce original research, particularly in the area of food and health.
Everything I write is based on cutting-edge science—indeed this book is only possible because so many hard-working scientists have been willing to give me the time to share their latest findings—and as you will see at the back of the book there are lots of references to scientific studies. You don’t have