20 Best Brownie Recipes
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About this ebook
Explore the chocolatey world of brownies with this collection of decadent recipes.
Brownies are comfort food at their best—and these twenty delightful recipes will open your mind to new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle Brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the variety and the fresh ideas here—your brownies will never be the same!
Betty Crocker
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.
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Book preview
20 Best Brownie Recipes - Betty Crocker
Fabulous Frostings and Toppings
Double–Chocolate Chunk Brownies
Chocolate Chip Blonde Brownies
Dulce-Frosted Chipotle Brownies
Cookies ’n Creme Brownies
S’mores Brownies
Crunchy Peanut Butter Blast Brownies
Chocolate-Cashew Brownies
Peanut Butter–Rocky Road Brownies
Double–Chocolate Chunk Brownies
Double–Chocolate Chunk BrowniesPrep Time: 25 Minutes • Start to Finish: 2 Hours • Makes 24 brownies
Brownies
1 cup butter or margarine
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla
4 eggs
1¼ cups Gold Medal ® all-purpose flour
¾ cup unsweetened baking cocoa
¼ teaspoon salt
1 cup semisweet chocolate chunks
1 cup white chocolate chips or chunks
Frosting
1½ cups powdered sugar
¼ cup unsweetened baking cocoa
¼ cup butter or margarine, softened
2 to 3 tablespoons milk
½ cup white chocolate chips or chunks
1 teaspoon vegetable oil
1 Heat oven to 350°F. Grease bottom and sides of 13 x 9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugars, vanilla and eggs until well blended. Stir in flour, ¾ cup cocoa and the salt until well blended. Stir in 1 cup each semisweet and white chocolate chips. Spread in