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Fifty in a Flash: Fresh Food Fast
Fifty in a Flash: Fresh Food Fast
Fifty in a Flash: Fresh Food Fast
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Fifty in a Flash: Fresh Food Fast

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About this ebook

Fifty in a Flash, Fresh Food Fast is food that is not only quick and easy to prepare, but is tasty and nutritious, with weight loss surgery goals in mind.

These recipes are designed to allow weight loss surgery patients to enjoy family friendly, protein packed meals with minimal fuss.

Inside you will find th

LanguageEnglish
Release dateAug 12, 2019
ISBN9780648664154
Fifty in a Flash: Fresh Food Fast
Author

Sally Johnston

Sally Johnston grew up in Maine and majored in history at Chatham College. After receiving her masters degree at the University of Pittsburgh, she taught in Pittsburgh before moving to Baltimore in 1971. Sally was director of the Star-Spangled Banner Flag House and worked at many of Baltimore’s historic sites. In 2010, she and Lois Zanow wrote and published Monuments to Heaven: Baltimore's Historic Houses of Worship. Trained as an educator, Pat Pilling has always enjoyed hunting for historical truths hidden in libraries, attics, and archives. For almost twenty years, the hunt for facts about Mary Pickersgill and her family have been alluring project. Pat and her husband, Ron, wrote Pickersgill Retirement Community: Two Centuries of Service to Baltimore 1802–2002.

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