Let's Talk About BBQs
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About this ebook
Be the Lord of The Grills and BBQ master. This book contains great helpful tips and key points on how to bring out the best in barbequing and grilling your favourite meats, seafood and vegies. It also talks about choosing the right types of outdoor BBQ grills, things to consider in purchasing your first BBQ grill and awesome tips for a better gr
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Let's Talk About BBQs - Jopopz Tallorin
Copyright Notice
Let’s Talk About BBQs
© Copyright 2020 Jopopz Tallorin & Merchy Mob
All Rights Reserved.
No part of this book may be reproduced, or stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without express written permission of the author and publisher.
DISCLAIMER AND/OR LEGAL NOTICES:
The information presented herein represents the creation of the author as of the date of publication. The author reserves the right to alter and update all contents of this book.
A copy of this book in all formats is distributed, sold and can be downloaded on the authors website at: www.bigboozerecipes.com.
ISBN: 978-0-6450445-3-9
Table of Contents
Copyright Notice
Table of Contents
Preface
Introduction
Choosing Your First Outdoor Barbeque Grill
Things to Consider When Purchasing Your First Grill
Your First Charcoal Grill
Using Gas Barbeque Grills
The Benefits of Barbeque Gas Grill
Grill Features
Handy Tips for First Time Grill Owners
Planning Ahead
Maintenance
Awesome Tips for Better Barbequing
Why is Barbequing So Popular?
Summer Grilling
Grilling Do’s and Don’ts
Eliminate Outdoor Cooking Mistakes
Plan a Perfect BBQ Party
Planning the Perfect BBQ Party
Cleaning Your Grill Properly
Acknowledgements
About the Author
Preface
Sometimes we forget the difference of barbecuing and grilling. Through this book, you will learn some key points, tips and an overview understanding about barbecuing and grilling, its history and how it began.
It’s been a history tradition that majority of families around the globe loves cooking their food in different ways through barbecuing and grilling.
A picture containing indoor Description automatically generatedPhoto by Louis Hansel
Introduction
Barbequing has been around if the caveman has. The first people in the world quickly realized that food tasted good after being cooked on an open fire. In recent history, barbequing has become a family tradition. While most families in the United States, Australia, Canada and in the United Kingdom owns a grill, only a few view grilling as a sport or hobby, rather than just another way to cook.
I’ve created this book to share some of my knowledge and research about barbecuing and grilling. I know that most people already have the skills and knowledge on how to barbie and grill, but maybe some of you out there may use this book as a guide and reference when it comes to barbecuing and grilling your favorite meats and vegies.
I hope this book can give you guys a bit of useful information.
Jopopz Tallorin