The Sweetest Fruits
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Monique Truong gives voice to three women, Rosa, Alethea, and Setsu, who each tell the story of their life with Lafcadio Hearn (1850-1904), a globetrotting Greek-Irish writer best known as the author of America’s first Creole cookbook and for his many volumes about the folklore and ghost stories of Meiji Era Japan. An immigrant thrice over, Hearn is now remembered at best as a keen cultural observer and at worst as a purveyor of exotica.
In their own unorthodox ways, the three women are also intrepid travelers and explorers. Their accounts witness Hearn’s remarkable life but also seek to witness their own existence and luminous will to live unbounded by gender, race, and the mores of their time. Each is a gifted storyteller with her own precise reason for sharing her story, and together their voices offer a revealing, often contradictory portrait of Hearn.
‘It isn’t only the fantastic Lafcadio Hearn who springs to new life in these pages. The women around him do as well, even as they mix the extraordinary and the ordinary in an exhilarating new way. The Sweetest Fruits is brilliant and heartbreaking–I was transfixed.’ —Gish En, author of Typical American
‘Presented in four courses from the perspective of the women closest to him, The Sweetest Fruits is a feast you’ll want to devour for its arresting metaphors and its beautiful prose.’ —Anita Lo, author of Solo: A Modern Cookbook for One
‘Intimate and sensuous yet majestic in scope, The Sweetest Fruits is a rapturous, glorious novel, extraordinarily alive to the world.’ —Idra Novey, author Those Who Knew
‘Monique Truong has composed a sublime, many-voiced novel of voyage and reinvention. It will cross horizons, yet remain burrowed in your heart.’ —Anthony Marra, author of A Constellation of Vital Phenomena
‘By giving readers a concert of voices, at last singing louder than Hearn’s biography and mythology, Truong asks us to ponder the ways those who are often ignored and marginalized might have their own rich, epic stories worth telling. In that sense, The Sweetest Fruits is a type of justice.’ —Eric Nguyen, author of Diacritics
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The Sweetest Fruits - Monique Truong
Praise for The Sweetest Fruits
A NEW YORK TIMES BOOK REVIEW
EDITOR’S CHOICE
A marvelous mixture of fact and imagination . . . Truong’s lush style is on gorgeous display in these pages, her imagery evoking hidden emotional depths. . . . While the lives, loves, and adventures of Lafcadio Hearn hold center stage in this novel, these are set off by a rich brocade of social critiques—of slavery, colonization, and the repression of women. With great generosity and compassion, Truong explores the difference between writing and telling stories, with the question of who gets to speak and who remains silent.
—Diana Abu-Jaber, The Washington Post
"A delicate, impressionistic tale . . . Truong is exploring personal memory in all its creative and contradictory subjectivity. . . . [The Sweetest Fruits] is propelled not by action but by the retrospective piecing together that happens once a relationship is over. Spurred by nostalgia, regret, longing, and anger, each woman examines her memories. . . . As Setsu observes, ‘to tell another’s story is to bring him to life,’ but here it’s the women who achieve that feat rather than the man who connected them."
—Priya Parmar, The New York Times Book Review
"It isn’t only the fantastic Lafcadio Hearn who springs to new life in these pages. The women around him do as well, even as they mix the extraordinary and the ordinary in an exhilarating new way. The Sweetest Fruits is brilliant and heartbreaking—I was transfixed."
—Gish Jen, author of Typical American
"I’ve been addicted to Truong’s writing ever since her debut, The Book of Salt, a work of historical fiction incorporating real people that felt—unlike much of that genre—lush, invigorating, and real. Her third novel fictionalizes Greek-Irish writer Lafcadio Hearn but through the eyes of only his mother and his two wives—one a freed American slave, the other his Japanese translator."
—Boris Kachka, New York Magazine
Monique Truong has composed a sublime, many-voiced novel of voyage and reinvention. It will cross horizons, yet remain burrowed in your heart.
—Anthony Marra, author of A Constellation of Vital Phenomena
"Truong’s innovative narration gives us the stories of three incredible women right at the moments those stories are being repurposed or lost. Even more importantly, it shows us those erasures in process. . . . Truong’s genius for finding joy and life amidst trauma and dislocation ensures that the novel she germinated from the traces left by Patrick Lafcadio Hearn is filled with plenty and sweetness, too. In The Sweetest Fruits, even fragmented and forgotten stories offer sustenance. And in nourishing them it nourishes us."
—The Believer
Monique Truong’s nomadic tale is a look at the storied life of nineteenth-century writer and expeditionist Lafcadio Hearn through the eyes of the women who knew him best. Sweeping in scope and written in tight, precise language, it’s a read-into-the-night pick.
—Marie Claire
"Intimate and sensuous yet majestic in scope, The Sweetest Fruits is a rapturous, glorious novel, extraordinarily alive to the world."
—Idra Novey, author of Those Who Knew
Mesmerizing . . . Truong focuses on the mostly neglected women in Hearn’s life, imagining the struggles and sorrows of his mother, and, looking at him through the eyes of his two wives, imparts searing counterpoints to the iconic Hearn. . . . In going beyond the knowable and guiding us through the imaginable, Truong takes the measure of the man through his women in coruscating prose.
—Jeff Kingston, Los Angeles Review of Books
[A] sparkling, imaginative historical novel.
—The Philadelphia Inquirer
"In The Sweetest Fruits, Monique Truong does what she does best, painting a vivid portrait of privilege, restlessness, and tenacity through the conflicting experiences of characters grappling with their senses of love, family, and home."
—Kevin Chau, Literary Hub (Most Anticipated Books of 2019)
This novel is not Lafcadio Hearn’s, but rather it belongs to the women of his life, who again are living and breathing, thanks to Truong . . . [she] allows each woman to speak her mind, and words are freed after years of being silently bound. . . . Thanks to Truong’s perfect rendering of their voices, justice has finally spoken and those women’s voices find both life and peace.
—Publishers Weekly (starred review)
"In this globetrotting, luminous novel, the three narrators offer an honest, contradictory portrait of the man they knew that highlights the social expectations of their gender, race, and class for their time. Like [Truong’s] first novel, The Book of Salt, The Sweetest Fruits leads readers [into] a sweeping narrative that poses questions about belonging, existence, and storytelling."
—Kate Gavino, The Millions
A glorious imaginative reclamation of the stories of those who loved and nurtured [Lafcadio] Hearn and his storytelling.
—Electric Literature
"An absorbing dive into disparate places and societies, [The Sweetest Fruits] illustrates the critical roles women have played in the accomplishments of men. It also offers an intimate portrait of each region’s food culture, told through its characters."
—Food & Wine
ABOUT THE AUTHOR
Monique Truong is the author of two novels, The Book of Salt and Bitter in the Mouth, and her work has been published in fifteen countries. Her awards and honors include the PEN/Robert Bingham Fellowship, the New York Public Library Young Lions Award, the Asian American Literary Award, and the American Academy of Arts and Letters Rosenthal Family Foundation Award. She lives in Brooklyn.
First published in Australia in 2021
by Upswell Publishing
Perth, Western Australia
www.upswellpublishing.com
First published in the United States of America by Viking,
an imprint of Penguin Random House LLC, 2019
Published in Penguin Books 2020
This book is copyright. Apart from any fair dealing for the purpose of private study, research, criticism or review, as permitted under the Copyright Act 1968, no part may be reproduced by any process without written permission.
Enquiries should be made to the publisher.
Copyright © 2021 by Monique Truong
The moral right of the author has been asserted.
978-0-6450763-2-5 (paperback)
978-1-7438220-2-9 (ebook)
Designed by Amanda Dewey
Cover design by Ten Deer Sigh with artwork by Yuko Shimizu (yukoart.com)
Typeset in Perpetua by Lasertype
This is a work of fiction based on actual events.
for Damijan
Tell all the truth but tell it slant—
~EMILY DICKINSON
Contents
About the Author
Elizabeth Bisland: (1861–1929)
Rosa Antonia Cassimati: (1823–1882)
Elizabeth Bisland: (1861–1929)
Alethea Foley: (1853–1913)
Elizabeth Bisland: (1861–1929)
Koizumi Setsu: (1868–1932)
Elizabeth Bisland: (1861–1929)
Afterword
Acknowledgments
ELIZABETH BISLAND
(1861–1929)
. . . .
NEW YORK, 1906
Lafcadio Hearn was born on the twenty-seventh of June, in the year 1850. He was a native of the Ionian Isles, the place of his birth being the Island of Santa Maura, which is commonly called in modern Greek Levkas, or Lefcada, a corruption of the name of the old Leucadia, which was famous as the place of Sappho’s self-destruction. . . . To this day it remains deeply wooded, and scantily populated, with sparse vineyards and olive groves clinging to the steep sides of the mountains overlooking the blue Ionian Sea. . . . This wild, bold background, swimming in the half-tropical blue of Greek sea and sky, against which the boy first discerned the vague outlines of his conscious life, seems to have silhouetted itself behind all his later memories and prepossessions, and through whatever dark or squalid scenes his wanderings led, his heart was always filled by dreams and longings for soaring outlines, and the blue. . . .
~ Elizabeth Bisland’s The Life and Letters of Lafcadio Hearn,
Volumes 1 and 2 (1906)
ROSA ANTONIA CASSIMATI
(1823–1882)
. . . .
IRISH SEA, 1854
Patricio Lafcadio Hearn was born hungry. I could tell by the way that he suckled. From the first time that his mouth found the nipple, he was not wont to let it go, his eyes opened and unblinking, watching and daring me to tug myself from him.
All babies were born with an empty stomach, but not all of them were born with such need in their eyes.
His elder brother, Giorgio, my first blessed one, had to be coaxed and tricked. The tip of my little finger dipped in honey was what he took first into his rosebud mouth. Then, patiently, I would guide him to my breast, where honey and milk would mix. This soothed him, but it was not enough to keep him. Giorgio shared my milk with Patricio for less than two months.
I beg of you do not call them George
and Patrick.
Those are not their names. Their father’s language is not mine.
Even before I was certain that there would be a blessed second, I suffered his appetite, which was growing in me swift and strong. Patricio demanded of me the small things from the sea. Whelks, which no one sold because the people on Santa Maura, same as on Cerigo, the island where I was born, would not buy something that they could gather like pebbles at the shore. In the mornings, I would leave my first with Old Iota, the only woman on our lane with no children of her own, in order to bend over the wet sand until I felt light-headed or until my basket was full. Patricio wanted the whelks boiled, their spiral of flesh removed one by one. He allowed me olive oil and lemon juice with them but never vinegar.
When there was no longer a doubt and whelks became too difficult for me to collect, Patricio insisted on cockles, of which there were sellers because cockles were found on the sandbars far from shore, where the tide came in like the hand of God.
To lose your life for mere cockles is a curse as old as the sea, and may you never hear it spoken.
Like his father, Patricio disliked garlic. He purged me of all foods, even the favored cockles, if they took on its flavor. I would whisper to him that these cloves were the pearls of the land, holding them close to my swollen belly so that he could become accustomed to their scent, but he was not to be convinced. He emptied and emptied me again until I was starving. I soon gave up on the hope of garlic and steamed the cockles open with a sliver of shallot instead. Patricio could not get enough of those briny creatures. It took buckets of them to fill us.
During the last months when we were one, Patricio confined us to sea urchins, their egg-yolk bodies scooped onto chunks of bread. Every day, to make sure that we had enough, Old Iota paid four boys to wade into the shallows at low tides, where these spiny orbs darkened the water like the shadows of gulls flying overhead. Fattened on this fare, day in and day out, I took on such weight that I could take only a few steps around the bed, an animal tied to a stake.
By then Charles—the father of Giorgio, Patricio, and soon, God willing, my blessed third—was already on another island, in waters so far away that I could not understand the distance between us. Before his ship set sail, Charles had told me the exact nautical miles between the islands of Santa Maura and Dominica, but a long string of numbers was as useless to me as the letters of an alphabet.
When I open my mouth, I can choose between two languages, Venetian and Romaic, but on paper I cannot decipher either one. When I was young, I had begged to join my elder brothers in their daily lessons, but my father refused. He said that if I ever left his house, I would enter into the House of God or the house of my husband. In either structure, there would be a man present to tell me what was written and what was important to know.
My father was not thinking about a man named Charles Bush Hearn from the island of Ireland when he told me my fate. My father was not a man of original thoughts. He repeated what came out of the mouths of other men, primarily those of nobility, minor like himself. He taught my two brothers to do the same. They all believed that this echoing made them wise and far wiser than me.
To be a daughter is another curse as old as the sea, and I was born hearing it.
Giorgio was six months in this world, and Patricio was five months in me, when Charles left us in Lefkada town, on Santa Maura Island, in the care of Old Iota. When I first met her, I could see that she was not really old. I recognized her as the woman who lived a few doorways down from mine. She and I had never traded words. If I were to be honest with God, I never traded words with any woman on that lane until my firstborn, Giorgio, had left it shrouded in myrtle leaves. After my saint of a boy, my shadow of a child departed before a full year of life, I wanted to blame God, to curse Him with all the profane words that I had heard my brothers use against Charles and me, but I did not. I needed Him to be there for Patricio.
Giorgio had been denied the Sacrament of Holy Baptism because of my sins. The Orthodox Church did not want his soul when he was born to me, and the Orthodox Church did not want his soul upon his leaving me. There could be no funeral service for Giorgio among the Icons, the censers, and the beeswax candles. No Holy God, Holy Mighty, Holy Immortal, have mercy on us
intoned three times. No Blessed are those whose way is blameless,
which so rightly described my blessed first. No With the Saints give rest, O Christ, the soul of your servant where there is no pain, nor sorrow, nor suffering, but life everlasting.
The full weight of what I had done broke me on that morning of sunlight and rain when I could not wake Giorgio from his sleep. I wanted to throw my worthless shards onto the cobblestones and let passersby grind them into dust with the heels of their shoes, but I had to gather them up for Patricio. I could not fail two sons. I did not know then that there would be a blessed third who, God willing, will be another son.
At the graveside, I held on to Patricio’s sleeping body so tightly that Old Iota had to pull my arms apart so that he could breathe. There were three of us that afternoon, taking in air. The farmer, who had dug the small basin of dirt among his quince trees for an indecent price because he knew that it was there or the sea, refused to be present, as if hiding in his house meant that God would not see his greed. As sunlight poured down upon us, I knew in my heart that it was not God who had rejected my son. It was men who had rejected him. Perhaps that thought was another of my sins. Perhaps I added to my tally by intoning three times Holy God, Holy Mighty, Holy Immortal, have mercy on us.
Old Iota sucked in her breath when she heard those words coming from my mouth. We both knew that at the graveside they belonged in the mouth of a priest. But what was I to do in the face of absence and silence? Giorgio was my child and a child of God. I knew both to be true. I listened to my heart that day, and it was a fist pounding with anger. My heart opened my mouth. My mouth pleaded, even if to no avail, for my blessed Giorgio.
Cradled in my arms, Patricio slept. He must have felt my body trembling when the farmer emerged at last from his house to shovel dirt, cleaner than himself, onto my blessed one. Patricio must have heard the summer soil crumbling as it hit the myrtle leaves and then the small wooden box beneath. It was the sound of a sudden downpour, and it made me look up at the sky. The date of Giorgio’s passing, August 17, 1850, I have committed to memory, but it was this rain of dirt that marked when my blessed one was taken from me, when the distance separating his body from mine became eternal. Words and numbers could never do the same.
On our lane, the mothers—previously so close-lipped, their eyes hooded in judgment—felt pity toward me. They came to my front door, in twos and threes, with whole walnuts, hazelnuts, and almonds. In Lefkada town, these were offered for the remission of the sins of the recently departed. The custom was familiar to me, but their choice of offerings was not. Every night, I threw the walnuts, hazelnuts, and almonds away with the vegetable scraps. Every morning, Old Iota picked them out, wiped clean their hard shells, and stored them in a clean cloth sack. By the end of the first week, she had enough for months’ worth of baking. She was practical in ways that I had yet to learn.
I asked Old Iota if she knew what these mothers—I did not say mothers,
I said hags
—had said about her when she was not in the room.
Without looking up from the eggplant peelings and the tomato seeds that her hands were searching through, Old Iota asked whether I knew that the walnuts, hazelnuts, and almonds were not for Giorgio’s sins but for mine. On Santa Maura Island,
she said, the hags bring sugared almonds when a baby passes.
The women had whispered to me—as if Old Iota did not know the details of her own life and might overhear them and learn something new—a story that began with a sixteen-year-old Iona, as she was called then, the only daughter of a widower who married her off to the eldest son of a farming family, a day’s mule ride from Lefkada town.
Iona did not meet her husband until the day that they received the Sacrament of Marriage. In a house in the middle of a sea of olive trees, Iona then gave birth to five boys in six years, but none of them had a heart that would beat for more than a month, the last one not even a day.
How many dishes of sugared almonds did Iona discard before she understood that there would be another? The mothers on the nearby farms would continue to offer them, a custom of the Orthodox Church but with roots that were deeper, older, and more practical. These mothers with their work-worn hands were guiding Iona onto her back again, so that she could be one of them again. They told Iona to eat half of the sugared almonds, to let their sweetness spread over her tongue, and then feed the rest to her husband with her fingers. This made Iona blush. Another baby will soon grace you,
said these mothers. They said grace
to cover up the animal acts that they wanted for her, and Iona did as she was told.
Iona’s last born died within moments of opening his eyes and was not baptized before he took his last breath. Iona’s husband left her and the body of this baby, who would always be lonely in Purgatory while his four elder brothers had one another’s company in the Kingdom of Heaven, at the front door of her father’s house. That was when Iona first met the quince farmer with the small graves hidden among his trees.
At the age of twenty-two, Iona had nothing. Upon her return to Lefkada town, her neighbors gave her a new name and a new age. Her cheeks caved. Her breasts sagged. Her hair streaked with white. The black dresses of widows became her habit, and Old Iota became her name.
When Charles hired Old Iota, she was twenty-eight, and I was twenty-six.
It was the sixteen-year-old Iona whom I thought of whenever I found myself staring at her. I searched her forehead, creased like a slept-in bedsheet, her hands knobbed and full of bones, and I wondered if she ever felt graced by her husband, whether sweetness ever spread from Iona’s tongue down to the rest of her as well. Whenever I thought about the animal that she once was, I knew that I was missing Charles, not with my heart.
I could not write to my husband of my thoughts for him, so I saved them for Holy Confession at the Church of Santa Paraskevi, where the Reverend Father would listen to my words until he stifled a moan.
Afterward, I intoned the Prayer of Repentance. Its last line, Teach me both to desire and to do only what pleases You,
was an honest plea. Then I closed my eyes and waited. In the darkness, the body I saw was not Charles’s and certainly not the Reverend Father’s, whose long beard was a bib for rusk crumbs and droplets of red wine. I saw the Son of God, His limbs gilded, His hair long and woman-like, His wounds displayed and unashamed. I had worshipped at His nailed feet since I was a young girl, and it was His body that I saw first among men. Without the image of the Crucifixion, how would I have known of a man’s muscled thighs, his taut abdomen, and the mystery behind the cloth?
Elesa, you hesitated at abdomen.
Did your mother—may she rest in peace—never teach you this word in Venetian? You can write it down in English, if you need. Patricio will know what it means one day. Patricio will read it and not blush. Nor will God. Do you think that He will deny me the Kingdom of Heaven? You have heard only the beginning of my story. God has other reasons to deny me, my dear.
Pick up the pen. We are too far on the Irish Sea for you to change your mind now. An arrangement is an arrangement.
Did you make certain to bring enough nibs and bottles of ink, as I had asked? It is important that you write my every word. Patricio, I know, will want to find me one day, and I want him to know where to begin.
Charles and I received the Sacrament of Marriage within the small, windowless Santa Paraskevi, two months after Giorgio was born. We lit our marriage candles there. The Reverend Father bound our right hands together there. He placed crowns of fresh myrtle leaves upon our heads there. The Reverend Father was a short man of God, and Charles had to get onto his knees to receive his crown. The sight of this made me smile. Our witnesses were the landlord and a butcher.
Lefkada town was blessed with churches. I had hoped for the Church of Agios Spyridon with its high, round windows facing the town’s Central Square or the Church of Pantokratoras with the delicate ironworks, like vines, over every window, but Charles chose Santa Paraskevi because the Reverend Father there was the only one who had said yes. The list of objections, which the Reverend Father ignored, included Charles’s faith—the Church of Ireland, same as your father’s, Elesa—may he rest in peace; Giorgio, who was asleep at home in the arms of Old Iota; and my blessed second, who unbeknownst to me was in the church with us that afternoon. Patricio, you must have been within me, because I was already craving the fruits of the sea.
That Reverend Father must be hard of hearing or blind, I had said to Charles when he told me of the arrangements. Charles replied that the only thing that the Reverend Father was afflicted with was poverty and a love for Holy Communion wine. Charles had sent over a barrel of kephaliako, a red wine that was considered Santa Maura Island’s finest because it was not watered down, then another barrel, and another, until the Reverend Father had said yes.
After an early supper—Old Iota, who cooked for us, knew to leave out the usual head of garlic from the stifado, which was heavier than usual with beef, a nuptial gift from the butcher—Charles returned to the officers’ quarters as he did every evening. The house was rented only for Giorgio and me. When my blessed one woke later that night, I fed him from the breast, and it ached. I took us into the kitchen, and there I saw the two myrtle crowns, the edges of their green leaves beginning to curl. I placed them both on my head. I am wedded to myself,
I said aloud. My voice startled me. My thought startled me more. I had never heard anyone say this before, but it sounded true to me. For the second time that day, I smiled.
Giorgio had fallen back to sleep, his lips still around the nipple but slacken, as if at the end of a kiss. The ache remained, and that should have meant that my days of blooming roses would soon be upon me again. But it was not to be because, Patricio, you were to be.
Blooming roses
was a phrase of Old Iota’s. I laughed when I first heard her whisper it. One husband, five sons—may her babies all rest in peace—and she still spoke as if she were a virgin.
You look like a plum, Elesa. Are you unwell?
Sit back down, my dear. I would not advise that you go on deck right now. During the first few days of a ship’s voyage, you will find yourself slipping on vomit there. Do not make the novice traveler’s mistake. To take the air
on deck is another way of saying to empty your dinner
on deck. In a while, you may ring for the steward, Elesa. A pot of tea and a plate of shortbread will settle both of our stomachs, but for now we will continue.
The roses first came to me when I was seventeen, I told Old Iota. From the beginning, they were accompanied by a moth trapped inside my skirt, its wings fluttering.