Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition: Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes!
By Melanie Voland and Cecile Voland
()
About this ebook
Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes! ♥
Quick and simple tried and trusted recipes, with clear and concise instructions to allthe most well loved classic, traditional and retro sweets, toffees and homemade candy confectionery treats, together with suggestions for making your own creative varieties.
Collected in a small, practical, handy, pocket sized cookbook, for you and your family, or to give as a sweet, nostalgic, sentimental, thoughtful gift to a beloved home cook.
Read more from Melanie Voland
The Life and Adventures of Santa Claus (Annotated and Illustrated) Rating: 0 out of 5 stars0 ratings
Related to Simple Sweets
Related ebooks
The Little Book of Questions on Boiled Sweets Rating: 0 out of 5 stars0 ratingsFour Seasons in My Kitchen: Cakes and Desserts Rating: 0 out of 5 stars0 ratingsEnjoy a Slice of Cake: Moist, Rich, Creamy and Velvety Rating: 0 out of 5 stars0 ratingsClassic Recipes: Delectable Desserts Rating: 0 out of 5 stars0 ratingsThe Truffle: Kitchen Fresh, Simple & Easy Rating: 0 out of 5 stars0 ratingsHow To Bake And Ice Petit Fours Rating: 5 out of 5 stars5/5Paleo Ice Cream Recipes: Tasty Ice Cream Recipes Within Minutes Rating: 0 out of 5 stars0 ratingsTruffles: Create a Divine Melt in Your Mouth Delicacy Rating: 0 out of 5 stars0 ratingsThe Little Book of Questions on Caramels (Q & A Series) Rating: 0 out of 5 stars0 ratingsSpiked Desserts: 75 Booze-Infused Party Recipes Rating: 0 out of 5 stars0 ratingsDelicious Cupcakes: The best sweet recipes for yummy love cakes Rating: 0 out of 5 stars0 ratingsCream Pies: Elegance In Simplicity Rating: 0 out of 5 stars0 ratings101 Gourmet Ice Cream Creations for Every Craving Rating: 0 out of 5 stars0 ratingsFreakshakes Rating: 0 out of 5 stars0 ratings101 Gourmet Cake Bites: For All Occasions Rating: 0 out of 5 stars0 ratingsThe A-Z of Caramels Rating: 0 out of 5 stars0 ratingsThe Forbidden Chocolate Guide: Tasty Chocolate, Desserts and Cookies For Celebrations, Birthdays and Special Events Rating: 0 out of 5 stars0 ratingsThe Cheesecake: Decadent and Divinely Satisfying Rating: 0 out of 5 stars0 ratingsSimple and Yummy: 14 Chocolate Recipes Rating: 0 out of 5 stars0 ratingsDecadent Semifreddo Recipes Rating: 0 out of 5 stars0 ratingsCooking With Jasmine; Book of Cookies: Cooking With Series, #11 Rating: 0 out of 5 stars0 ratingsMust-Try Chocolate Dessert Recipes Rating: 0 out of 5 stars0 ratingsDelicious Candy Recipes Rating: 0 out of 5 stars0 ratingsAmazing Chocolate Cake Recipes Rating: 0 out of 5 stars0 ratingsSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie Rating: 0 out of 5 stars0 ratingsSweet Tarts for my Sweethearts: Stories & Recipes from a Culinary Career Rating: 0 out of 5 stars0 ratingsCake & Ice Cream: Recipes for Good Times Rating: 0 out of 5 stars0 ratingsScrumptious Fruit Dessert Recipes, Yogurts and Ice Creams For Hot Summer Days Rating: 0 out of 5 stars0 ratingsChocolate: Good or Bad for You? Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsSalad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time Rating: 5 out of 5 stars5/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsRestaurant Recipes: 50 Essential Recipes for Today's Busy Cook Rating: 5 out of 5 stars5/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5
Reviews for Simple Sweets
0 ratings0 reviews
Book preview
Simple Sweets - Melanie Voland
Melanie Voland and Cecile Voland
Simple Sweets: A Classic Homemade Sweets Pocket Recipe Book Third Edition
Learn How to Make All The Best Homemade, Traditional, Classic and Retro Sweets With These Sweet & Simple Recipes!
UUID: 9a7bc7b3-2bf9-4472-b68d-06adf6d63cdb
This ebook was created with StreetLib Write
https://writeapp.io
Table of contents
Copyright
Introduction
The Cooking Stages
The Thread Stage
The Soft-Ball Stage and The Firm-Ball Stage
The Hard-Ball Stage
The Soft-Crack Stage and The Hard-Crack Stage
Warning and Sugar Mice
Peppermint Creams
Coconut Ice
Liquorice
Fudge
Brandy Snaps
Toffee Apples: Caramel Toffee Apples
Red Candy Toffee Apples
Chocolate Apples
Traditional Toffee (With Chocolate and Nuts)
Popcorn
Caramel Topping
Bonfire Toffee or Treacle Toffee
Cinder Toffee or Honeycomb (With Chocolate)
Hard Candy
Boiled Sweets and Lollipops
Sherbet Lemons
Marshmallows
Turkish Delight
Nougat
Chocolate Truffles
Nut Brittle
Butterscotch Sweets
Barley Sugar Sweets
Sherbet
Ice Pops and Ice Lollies/Popsicles
Fruit Ice Lollies and Ice Pops
Creamy Ice Lollies/Popsicles
Strawberry and Vanilla Creamy Ice Lollies
More Fancy Ice Lollies/Popsicles
Fruit Jellies
Copyright
Copyright Melanie Voland and Cecile Voland Third Edition © 2022. All rights reserved.
This book may not be copied or used in full or in part, without full legal permission from the authors.
Second Edition published 2022. First published 2021.
Introduction
Thank you for buying this book. You might want to get the paperback version, instead or as well, so that you can use it to make the sweets again and again, with the book physically next to you, while you are cooking.
The paperback book is also very cheap, and small, pocket sized, and it can make a great gift, stocking-filler, or small accompanying gift for someone you know.
It is available for sale at all good bookstores and online marketplaces, you should find it right alongside our other paperback books, worldwide, everywhere they are sold.
image 1We are sisters with a massive family and we have always had a strong interest in cooking and baking. We hope you like this book and can learn some new things from it.
We have not put our own slant on the recipes or made them complicated. We have given a little bit about the history, and then kept to the basic, classic and traditional recipes that most people agree on, as well as giving some options for your own creativity. We made this a smallish sized book too, as a lot of recipe books are like magazine size, and we think this is more convenient and practical.
Also, we want to mention that we noticed from college cookery classes in the past, that