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The Well-Seasoned Skillet
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About this ebook
Create gourmet meals in minutes--no expensive kitchen equipment required! With just one piece of cookware you can enjoy mouthwatering appetizers, snacks, side dishes, and entrees. Clean up is so simple, you'll be done in under five minutes. Try recipes like Chicken Pot Pie Dumplings or Buffalo Shrimp Pasta with all of the flavor for a fraction of the effort.
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The Well-Seasoned Skillet - Kimberly McCallie
Breakfast & Appetizers
My brother and I, along with half a dozen cousins, stayed with Mema every weekday in the summer months while our mothers worked. While Mema cooked three meals a day, her finest hour in the kitchen would have to be breakfast. Oh, she was the master at taking special orders.
I always requested a fried egg white—couldn’t stomach the yolk then or now. One of my cousin’s favorite requests was slices of cinnamon toast that he would dunk into a tall glass of strawberry-flavored milk.
And there would always be the standards already waiting on the table—hoe bread, grits, scrambled eggs, Lee smoked sausage, fresh sausage from Ratchford’s market, and thick-cut bacon with chewy
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