FRENCH COOKBOOK: Authentic French Classic Recipes and Modern Twists (2023 Guide for Beginners)
By Derick Reed
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About this ebook
If you love French cuisine, this cookbook is a must-have. "French Cookbook" is a comprehensive guide to the traditional and modern dishes that have made French cooking famous around the world. Whether you're a beginner or an experienced home cook, this book will help you master classic F
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Book preview
FRENCH COOKBOOK - Derick Reed
FRENCH COOKBOOK
Contents
Poires Au Vin - Recipe for Wine-Poached Pears
Tarte Au Goumeau Recipe
Croute Au Mont d'Or Recipe
Traditional Bordeaux, Périgord, Gascony, and Basque Country Recipes
Basque Chicken Braised with Peppers Recipe
Recipe for Basque Tuna and Potato Soup
Basque-Style Green Peppers and Manila Clams with Fish
Recipe for Pastry Cream
Saint-Émilion Macaron Recipe
Le Petit Sale Recipe
French Bistro Salad Recipe
Recipe for Cherry Clafoutis
Traditional Provence-Alpes-Côte d'Azur Recipes
Recipe for Provencal Beef Stew
Recipe for French Anchoade
Sweet Chard Pie Recipe
Socca Nicoise Flatbread Recipe
Aubergine & Courgette Tian Recipe
Preparation Time for Spinach Bake Recipe:
Vaucluse Trout Recipe
Recipe for Fresh French Goat Cheese Dip
Potato and Mint Ravioli Recipe
Recipe for Lardon and Olive Cake
Traditional Corsica Recipes
Corsican Veal and Olive Stew Recipe
Cannelloni Brocciu Recipe
Corsican Lemon Cheesecake Recipe
Corsican Omelette Recipe
Corsican Biscuits Recipe
Recipe for Mushroom Paté
Conclusion
Poires Au Vin - Recipe for Wine-Poached Pears
C:\Users\Laiba Noor\Downloads\istockphoto-1377820050-170667a.jpgTime Required for Preparation: 20 minutes
Cooking Time: 10 minutes
Serving four
Ingredients:
A glass of red wine
Four teaspoons of honey
A glass of white wine
Two servings of orange juice
One-fourth of a teaspoon of cinnamon powder
One teaspoon of vanilla extract
Half teaspoon of orange zest
Six pears
Instructions:
Take a pan.
Add the red wine, white wine, honey, orange zest, orange juice
and cinnamon powder into