45 min listen
Episode 73: Makin’ Mozzarella
FromCooking Issues
ratings:
Length:
41 minutes
Released:
Feb 21, 2012
Format:
Podcast episode
Description
This week Cooking Issues starts a little early and takes on all your chocolate making questions from how to get the best crystals from your cocoa butter to using immersion circulators. From chocolate Daves focuses his advice to centrifuges and how you can keep yours clean as well as advising a caller about the benefits of getting a good commercial fryer, even for your household. Then, have you ever wanted to make the perfect homemade mozzarella but its not coming out right? Tune in as Dave tells you how getting your pH and starter cultures right is essential! This episode is sponsored by Modernist Pantry. The key thing with mozzarella curd is that the pH needs to be just right or it wont have the proper texture. --Dave Arnold on Cooking Issues
Released:
Feb 21, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 5: Dave Wondrich: Cocktail journalist and mixologist Dave Wondrich visits Cooking Issues to enlighten listeners on the current state of the punch bowl, classic Dutch distillation, where to find the best mixed drinks, and what actually makes punch punch. This episode was sp by Cooking Issues