26 min listen
A Science-Loving Chef's Guide to Eating Safely Right Now
FromBite
ratings:
Length:
24 minutes
Released:
May 29, 2020
Format:
Podcast episode
Description
Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice about all things food than chef and writer J. Kenji López-Alt. He has all the answers you’re craving on this week’s episode of Bite.
Released:
May 29, 2020
Format:
Podcast episode
Titles in the series (100)
7 - Monica Jain - Fishy Business: Our guest Monica Jain is the founder of Fish 2.0, a competition that connects seafood businesses with investors. The conference places emphasis on social and environmental impacts in an attempt to spark responsible innovation in the industry. Monica give by Bite