26 min listen
Swollen Hands, Rampant Contagion, No Sick Days: Processing Chicken During a Pandemic
FromBite
ratings:
Length:
25 minutes
Released:
Jun 26, 2020
Format:
Podcast episode
Description
Meatpacking plants across the United States have become coronavirus hotspots—and workers at chicken plants are particularly vulnerable. Caitlin Esch, a senior producer at Marketplace, digs into the history behind chicken production in America and talks about what she’s learned over nearly a year of investigative reporting into labor conditions at poultry plants in the South. This episode of Bite is a collaboration with The Uncertain Hour, an investigative podcast from Marketplace’s Wealth and Poverty desk.
Released:
Jun 26, 2020
Format:
Podcast episode
Titles in the series (100)
7 - Monica Jain - Fishy Business: Our guest Monica Jain is the founder of Fish 2.0, a competition that connects seafood businesses with investors. The conference places emphasis on social and environmental impacts in an attempt to spark responsible innovation in the industry. Monica give by Bite