26 min listen
Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches
FromBite
ratings:
Length:
34 minutes
Released:
Jul 10, 2020
Format:
Podcast episode
Description
Dominique Crenn famously nabbed her first cooking job, at the legendary San Francisco restaurant Stars, without ever having gone to culinary school. She went on to become the first female chef in North America to hold three Michelin stars for her restaurant Atelier Crenn, and she has a reputation as a vocal activist for environmental and social causes—from ditching meat on her menus to championing equality in the workplace. Her new memoir is called Rebel Chef: In Search of What Matters. This episode was a collaboration with the Commonwealth Club’s Inforum Series.
Released:
Jul 10, 2020
Format:
Podcast episode
Titles in the series (100)
7 - Monica Jain - Fishy Business: Our guest Monica Jain is the founder of Fish 2.0, a competition that connects seafood businesses with investors. The conference places emphasis on social and environmental impacts in an attempt to spark responsible innovation in the industry. Monica give by Bite