15 min listen
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley
ratings:
Length:
57 minutes
Released:
Jul 15, 2021
Format:
Podcast episode
Description
Modern conveniences have made most of us accustomed to one primary method of long-term meat preservation. Without a doubt the freezer has become an essential tool on every homestead, but what happens if you run out of space or have limited access to electricity? Fear not my friends. Today I'm joined by my friend Derek Smiley, a veritable expert in all things regarding meat preservation. In this episode, we cover dehydration, smoking, canning, freezing, freeze drying, salt curing, and more. Derek discusses the pro's and con's of all of these preservation methods, the best uses for each technique, and some of his favorite equipment. With over 25 years of experience in this field, Derek is sure to have valuable information for you, whether you're a complete novice to a seasoned homesteader.Do you need some guidance on your food preservation journey? Email Derek directly at [email protected] or connect with him on Facebook at https://www.facebook.com/thesmileyfarm- This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.- Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout- Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.- Get more in-depth homestead info, printable recipes, and tutorials and more on my blog at www.theprairiehomestead.com- Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com- Follow Jill on YouTube: http://youtube.com/theprairiehomestead- Follow Jill on Instagram: http://instagram.com/theprairiehomestead
Released:
Jul 15, 2021
Format:
Podcast episode
Titles in the series (100)
5. Canning Safety: What You Need to Know about Botulism by Old Fashioned On Purpose