9 min listen
Autumn Cooking
ratings:
Length:
30 minutes
Released:
Oct 15, 2013
Format:
Podcast episode
Description
Autumn couldn't get any finer especially with David Leite and Renee Schettler talking to author Amy Traverso about cooking with apples; The One and David chat with David Lesniak and David Muniz, owner of London's Outsider Tart bakery; food writer and blogger Michael Procopio reads his essay "Like an Arancino"; and the great icon of Rhode Island, coffee syrup, receives a Leite's Loves accolade. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Oct 15, 2013
Format:
Podcast episode
Titles in the series (85)
Ep. 7: Michael Ruhlman on Schmaltz: What It Is, How to Render it, How to Cook With It by Talking With My Mouth Full