51 min listen
Episode 149: Beer Food & Rodger Davis
ratings:
Length:
51 minutes
Released:
Feb 5, 2013
Format:
Podcast episode
Description
What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder. Tommy is the chef at the iconic NYC craft beer bar, and he’s in the studio talking about beer and food pairings. Find out where to use beer in your home cooking in place of wine! Tommy also offers some culinary suggestions about beer styles and their flavor profiles. How do they heighten the taste of food? Rodger Davis calls in to chat about opening his brewery for Faction Brewing in California. Hear how Rodger connected with Captain Lawrence’s Scott Vacaro, and learn about the legal difficulties that come with opening a new brewery. Tune in to hear the gang talk about the beer scene out in California; why are so many restaurants in California turning into multi-tap bars? Find out on this episode of Beer Sessions Radio! This program has been brought to you by GreatBrewers.com.
“Ommegang is kind of crazy because they will add other flavors during the brewing process- coriander seeds, spices, etc.” [46:00] — Tommy Harder on Beer Sessions Radio
“Ommegang is kind of crazy because they will add other flavors during the brewing process- coriander seeds, spices, etc.” [46:00] — Tommy Harder on Beer Sessions Radio
Released:
Feb 5, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 132: What Does it Take to Run a Bar?: This week on Beer Sessions Radio the house is packed with bar owners and brewers and host Jimmy Carbone moderates a conversation on collaborative brewing, bar management and the increased access to good beers across New York City. Tune in and hear from Carolyn Pincus of The Stags Head, Ben, Mike and Seth Wiley of The Owl Farm, Bar Great Harry and Mission Dolores, Kirk Struble, owner of 4th Ave Pub and Washington Commons and Marcus Burnett and Ethan Long of Rockaway Brewing Company! Find out what it takes to find success through beer and listen in as they taste a great selection of brews live on-air! This program was sponsored by GreatBrewers.com. Ive always told people that finding out what new beers are out there is 0% of the job, making sure they show up is the other 90% --Kirk Struble, owner of Fourth Ave Pub and Washington Commons on Beer Sessions Radio We try to always have a few weirdo beers on tap. --Ben Wiley, owner of Bar Great Har by Beer Sessions Radio (TM)