51 min listen
Episode 159: Shiner Beer & Hot Sauce
ratings:
Length:
47 minutes
Released:
Apr 16, 2013
Format:
Podcast episode
Description
We’re celebrating Texas on this week’s Beer Sessions Radio with Shiner Beer and hot sauce! Jimmy Carbone invites Eric Webber from Shiner Beer into the studio to talk about Shiner’s expansion to the New York City market. Learn about Shiner’s storied history in Texas, and how Austin embraced the beer and promoted its small-town ethic. Learn about some of Shiner’s flagship beers, as well as some of their newer craft offerings. Lina Kulchinsky from Sigmund’s Pretzels joins Jimmy and Eric to share her new sourdough recipe! Jimmy breaks out the hot sauce for the second segment; learn about the upcoming New York City Hot Sauce Expo, and what sauces will be featured at the event. Marc Stroobrandt of The Belgian Beer Café calls in to offer some beer and food pairing suggestions. What is the job of a beer sommelier? Later, Jared Stutts calls in to talk about the funding for his documentary about the history of San Francisco beer, Brewers by the Bay. You don’t want to miss out on this week’s installment of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today’s music!
“You can hear a little bit of German spoken in each of our beers.” [10:45] — Eric Webber on Beer Sessions Radio
“The proper glassware has an affect on the aroma and taste of the beer.” [24:00] — Marc Stroobrandt on Beer Sessions Radio
“You can hear a little bit of German spoken in each of our beers.” [10:45] — Eric Webber on Beer Sessions Radio
“The proper glassware has an affect on the aroma and taste of the beer.” [24:00] — Marc Stroobrandt on Beer Sessions Radio
Released:
Apr 16, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 132: What Does it Take to Run a Bar?: This week on Beer Sessions Radio the house is packed with bar owners and brewers and host Jimmy Carbone moderates a conversation on collaborative brewing, bar management and the increased access to good beers across New York City. Tune in and hear from Carolyn Pincus of The Stags Head, Ben, Mike and Seth Wiley of The Owl Farm, Bar Great Harry and Mission Dolores, Kirk Struble, owner of 4th Ave Pub and Washington Commons and Marcus Burnett and Ethan Long of Rockaway Brewing Company! Find out what it takes to find success through beer and listen in as they taste a great selection of brews live on-air! This program was sponsored by GreatBrewers.com. Ive always told people that finding out what new beers are out there is 0% of the job, making sure they show up is the other 90% --Kirk Struble, owner of Fourth Ave Pub and Washington Commons on Beer Sessions Radio We try to always have a few weirdo beers on tap. --Ben Wiley, owner of Bar Great Har by Beer Sessions Radio (TM)