89 min listen
Who Cooked Adam Smith's Dinner? Women and Economics
FromSpring 2015 | Public lectures and events | Audio and pdf
Who Cooked Adam Smith's Dinner? Women and Economics
FromSpring 2015 | Public lectures and events | Audio and pdf
ratings:
Length:
87 minutes
Released:
Mar 9, 2015
Format:
Podcast episode
Description
Contributor(s): Katrine Marçal | Katrine Marçal charts the myth of ‘economic man’ – from its origins at Adam Smith’s dinner table to its adaptation by the Chicago School and finally its disastrous role in the 2008 Global Financial Crisis – and looks forward to a new, more inclusive type of economics. Katrine Marçal (@katrinemarcal) is the lead editorial writer for the Swedish newspaper Aftonbladet and author of Who Cooked Adam Smith’s Dinner? Credits: Tom Sturdy (Audio Post-Production), LSE AV Services (Audio Recording).
Released:
Mar 9, 2015
Format:
Podcast episode
Titles in the series (100)
Corporate Boards: facts and myths by Spring 2015 | Public lectures and events | Audio and pdf