53 min listen
Episode 40: Is Food Art?
ratings:
Length:
71 minutes
Released:
Feb 11, 2024
Format:
Podcast episode
Description
This week Julia Moskin, Pulitzer Prize winning food critic for the New York Times, joins Eric and Taylor to ask whether food is (or can be) art, and how it manages to do that while also just being yummy. Should great food taste like nothing you’ve ever tasted before or should it taste like the best ever version of its ingredients? Is culinary quality subjective or objective? Why do critics write reviews? Tune in and find out.
Released:
Feb 11, 2024
Format:
Podcast episode
Titles in the series (50)
Episode 9: Is Free Will an Illusion? by Terrifying Questions