Maggie’s Kitchen
SERVES 4 PREP & COOK TIME 20 MINUTES 240g rolled oats 1 teaspoon nutmeg 1.1 litre (1100ml) full cream milk 2 large bananas 80g honey 160g natural yoghurt 60g flaked almonds, toasted 1 Place the oats, nutmeg and milk into a medium saucepan. Co