FAO Knowledge Repository BETA

The FAO Knowledge Repository is FAO's official open repository, providing access to all of its publications. Through its open access policy, FAO seeks to increase the dissemination of its knowledge and to contribute to the scientific and technical impact of the Organization. 

 

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Trending publications

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    Book (series)
    Respecting free, prior and informed consent
    Practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
    2014
    Improving governance of tenure is the objective of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Guidelines), which serve as a reference and set out principles and internationally accepted standards for responsible practices. The Guidelines state that responsible investments should do no harm, safeguard against dispossession of legitimate tenure right holders and environmental damage, and should respect human rights. This technical guide on Respecting free, prior and informed consent (FPIC) sets out practical actions for government agencies to respect and protect FPIC and for civil society organizations, land users and private investors globally to comply with their responsibilities in relation to FPIC, as endorsed by the Guidelines.
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    Book (series)
    The State of Food Security and Nutrition in the World 2024
    Financing to end hunger, food insecurity and malnutrition in all its forms
    2024
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    Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.
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    Book (series)
    Compulsory acquisition of land and compensation 2008
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    Compulsory acquisition is the power of government to acquire private rights in land without the willing consent of the owner or occupant in order to benefit society and is often necessary for social and economic development and the protection of the natural environment. The exercise of these powers is frequently contentious and problematic. The guide explains what compulsory acquisition and compensation are, and what constitutes good practice in this area, examining the consequences of poor legi slation, procedures and implementation. It is likely to be of most use in countries that are seeking to understand good practice in this area and to improve their own legislation, procedures and implementation in compulsory purchase and compensation in the interests of society as a whole.
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    Book (stand-alone)
    Free Prior and Informed Consent: An indigenous peoples’ right and a good practice for local communities 2016

    This Free, Prior and Informed Consent (FPIC) Manual is designed as a tool for project practitioners of a broad range of projects and programmes of any development organization, by providing information about the right to FPIC and how it can be implemented in six steps.

    In an FPIC process, the “how”, “when” and “with and by whom”, are as important as “what” is being proposed. For an FPIC process to be effective and result in consent or lack of it, the way in which the process is conducted is paramount. The time allocated for the discussions among the indigenous peoples, the cultural appropriateness of the way the information is conveyed, and the involvement of the whole community, including key groups like women, the elderly and the youth in the process, are all essential. A thorough and well carried FPIC process helps guarantee everyone’s right to self-determination, allowing them to participate in decisions that affect their lives.

    This FPIC Manual will ena ble field practitioners to incorporate FPIC into project and programmes’ design and implementation, ensuring that indigenous peoples’ rights are duly respected. FPIC can be considered the “gold standard” because it allows for the highest form of participation of local stakeholders in development projects.

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    Book (series)
    The State of World Fisheries and Aquaculture 2024
    Blue Transformation in action
    2024
    The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.

Recently added

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    Book (stand-alone)
    L'état des ressources zoogénétiques pour l'alimentation et l'agriculture dans le monde 2008
    La gestion raisonnée de la biodiversité de l’agriculture dans le monde devient un défi toujours plus grand pour la communauté internationale. Le secteur de l’élevage en particulier subit des changements dramatiques avec l’augmentation de la production à grande échelle, en réponse à la demande croissante d’œufs, de lait et de viande. Il est crucial de disposer d’une grande panoplie de ressources zoogénétiques pour adapter et développer nos systèmes de productions agricoles. Le changement climatique et l’émergence de nouvelles maladies animales renforcent le besoin de maintenir cette capacité d’adaptation. Pour des centaines de millions de ménages ruraux pauvres, l’élevage reste un capital clé, couvrant souvent de nombreux besoins, et permettant à la vie de s’installer dans les environnements les plus rudes du globe. L’élevage fournit une contribution majeure à la sécurité de l’alimentation et de la vie, et à l’atteinte des objectifs du Millénaire pour le développement des Nations Unies. Il sera toujours plus important dans les décennies à venir. Malheureusement, la diversité génétique est menacée. Le nombre signalé de disparitions de races est très préoccupant, mais il est encore plus inquiétant de constater que les ressources génétiques non enregistrées sont perdues avant même que leurs caractéristiques n’aient été étudiées et leur potentiel évalué.
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    Journal, magazine, bulletin
    Trade policy review in the countries of Eastern Europe, Caucasus and Central Asia
    2nd Quarter 2024
    2024
    Also available in:

    This quarterly bulletin features agricultural trade policy changes in the region. It provides current trade measures, agreements, statistics and articles by experts covering trade-related issues in countries across the region, and it is sent to members of the Agricultural Trade Expert Network. The network connects experts from Eastern Europe, Caucasus and Central Asia as part of the FAO’s Regional Initiative 2 in Europe and Central Asia “Transforming food systems and facilitating market access and integration”. These experts research, train and advise governments and the private sector on agricultural trade issues in the region, including participation in multilateral and regional trade agreements.
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    Journal, magazine, bulletin
    Обзор торговой политики в странах Восточной Европы, Кавказа и Центральной Азии, 2-й квартал 2024 г.
    Trade policy review in the countries of Eastern Europe, Caucasus and Central Asia. 2nd Quarter 2024
    2024
    Also available in:

    Ежеквартальный бюллетень освещает последние изменения в торговой политике сельскохозяйственной продукцией в регионе. В нем представлены текущие торговые меры, соглашения, статистические данные и статьи экспертов, освещающие вопросы торговли в странах региона, и он рассылается членам Сети экспертов по вопросам агроторговли. Сеть объединяет экспертов из Восточной Европы, Кавказа и Центральной Азии в рамках ФАО региональной инициативы 2 в Европе и Центральной Азии «Преобразование продовольственных систем и оказание содействия в получении доступа к международным рынкам и интеграции в них». Эксперты исследуют, обучают и консультируют правительства, частный сектор по вопросам торговли сельскохозяйственной продукцией в регионе, включая участие в многосторонних и региональных торговых соглашениях.
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    Book (series)
    Non-wood forest products in international statistical systems 2017
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    This report compares the international statistics on non-wood forest products (NWFPs) by review-ing the three main international statistical classifications: the Harmonized System (HS), the Central Product Classification (CPC) and the International Standard Industrial Classification (ISIC). It dis-cusses specific issues in linking major NWFPs across the three reference systems, as well as how countries deal with these issues. It proposes ways for improving the international classification sys-te ms and presents some of their main NWFPs. Each product group is fully described in the annex-es, which provide information on where it is situated in the existing international classifications, as well as production and international trade data sources. The intention of this paper is not to reinvent a statistical system of NWFPs, but rather to provide information on NWFPs in the existing national/international statistical systems so that users can compile national/regional/international statist ics on NWFPs according to their assessment needs. This report does not provide an exhaustive listing and description of all NWFPs, but does show some of the main products. Nevertheless, this document, the first among a series, provides a pic-ture, based on available data, which can be a starting point for improving statistics on NWFPs.
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    Book (stand-alone)
    全球健康膳食监测指导文件 2024
    随着粮食体系和膳食的不断变化,在国家和全球层面监测膳食摄入量变得越来越重要。需要加强衡量和监测,以支持各国政府制定政策和规划,从而促进健康膳食,并评估这些行动的有效性。然而,尚未就最能反映健康膳食特性的指标达成共识。联合国粮食及农业组织、联合国儿童基金会和世界卫生组织认识到达成共识和采取行动的必要性,并形成了合力,通过健康膳食监测倡议规划了前进方向。这是全球健康膳食监测指南的第一版,其中概述衡量健康膳食的目的、切合监测目的的调查类型、适当的膳食评估方法、相关膳食数据类型以及用于国家和全球监测的潜在健康膳食指标。未来几年,在与积极参与实施调查和数据收集过程的国家和专家进行多轮磋商后,将加强该指南,以反映最新的技术和行动建议。