Food Recipes Side Dishes Crispy Onion Rings Be the first to rate & review! Burgers and Rings: a Perfect Pairing By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on March 28, 2015 Save Rate PRINT Share Close Yield: 6 servings Serve these onion rings with regular-sized hamburgers or mini sliders and you're sure to have a hit on your hands. The thick-cut white onions add a savory snap as a side for any dish. Cook Mode (Keep screen awake) Ingredients 3 cups all-purpose flour 1 cup water 1 1/2 cups seltzer, club soda or sparkling water 1 quart vegetable oil 2 large white onions, sliced crosswise into 1-inch-thick-rings Kosher salt Directions Sift the flour into a large bowl. Whisk in the water, then, while whisking, add the seltzer, club soda or sparkling water, stopping when the batter is the consistency of very thick heavy cream. In a large, deep saucepan, heat the vegetable oil to 350°. Dip 8 to 10 of the onion rings in the batter to coat. Using chopsticks, lift out the onion rings, allowing the excess batter to drip back into the bowl, and add the rings to the hot oil. Fry, turning once, until the rings are deep golden and crisp, about 4 minutes. Drain on paper towels, sprinkle with kosher salt and serve. Repeat to make the remaining onion rings. Rate It Print