Food Recipes Snacks Popcorn Dill Pickle Popcorn 4.5 (2) 3 Reviews This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed. Slideshow: Fast Game Day Snacks By Grace Parisi Grace Parisi Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared numerous times on national television. Food & Wine's Editorial Guidelines Updated on April 9, 2021 Save Rate PRINT Share Close Photo: © Ryan Liebe Yield: 5 quarts of popcorn Cook Mode (Keep screen awake) Ingredients 1 tablespoon coriander seeds 1 tablespoon kosher salt 1/2 teaspoon mustard seeds 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dill seed 1/2 teaspoon citric acid (See Note) 1 teaspoon dried dill 5 quarts of buttered popcorn Directions In a spice grinder, pulse all of the ingredients to a fine powder. Toss with buttered popcorn. Notes Citric acid is available online at williams-sonoma.com. Originally appeared: February 2013 Rate It Print