Chocolate Covered Blueberries

1

Wash the blueberries and pat them dry with a paper towel, ensuring they are completely moisture-free.

2

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

3

Gently fold the blueberries into the melted chocolate until they are evenly coated.

4

Spoon the chocolate-covered blueberries onto a baking sheet lined with parchment paper, separating them slightly.

Full recipe & nutritional value on foodfaithfitness.com