The August/September Issue
Make the most of late summer with Food Network Magazine! The August/September issue is full of easy snack and dinner ideas to help you savor seasonal ingredients.
Recipes To Try This Month
Chocolate-Nutella Cupcakes with Salted Caramel Buttercream
13-year-old Lila Smethurst took home the top prize on Kids Baking Championship. Try her winning dessert — as a cupcake!
Blackberry Hand Pies
“This is one of my most popular recipes," Kardea says. "It’s so simple to make and it’s a great do-ahead dessert!”
Pasta Night
Put the best summer produce to use in these simple sauces.
Orecchiette with Lamb, Yogurt and Spiced Butter
Orecchiette is the perfect shape for holding all of that delicious sauce.
Spaghetti with Mussels, Leeks and Corn
This may look like a special occasion meal, but it comes together in half an hour!
Tailgate Time!
Our special flip issue is full of five-minute apps and crowd-pleasing mains.
Have a Bite!
Subscribe to Food Network Magazine for more fun ideas, like these make-ahead egg bites.
Pick a Crumble
Turn your favorite fruit into one of these irresistible desserts!
Pear-Raspberry Crumble with Chocolate-Oat Topping
The chocolate-oat topping adds the perfect crunch.
Plum and Marzipan Crumbles
Bake this crumble in ramekins and give everyone their own adorable mini dessert.
What We're Making This Week
Get dinner on the table fast with these easy weeknight recipes.
