Food Network Predicts the Biggest Food Trends of 2024
The latest appliances, ingredients, culinary communities and more.
Remixed French Dessert Recipes
Bakers and recipe creators are reimagining classic French desserts. Try some of our latest versions.
Shortcut Lemon-Raspberry Mille-Feuille
This classic French dessert combines crispy, buttery pastry with rich pastry cream. Mille-feuille, which translates as “thousand sheets” in French, designates the three layers of flaky puff pastry that are the hallmark of a mille-feuille. These delicate pastries traditionally take hours to make, so we came up with a version that produces the same showstopping dessert in about half the time.
Prosciutto and Brie Upside-Down Pastries
We took inspiration from the viral TikTok upside-down puff pastry hack credited to @lilyghodrati and gave it a savory spin that’s perfect for holiday appetizers. Each pastry provides an individual baked brie and gets additional flavor from prosciutto and a sweet drizzle of honey. Don’t forget the extra sprinkle of thyme for added freshness and color.
Croissant Bark
Soaked in a cinnamon-and-orange syrup and topped with white chocolate, this super-crunchy bark is the perfect way to give day-old croissants a sweet new life. Flattening them with a rolling pin might seem like the last thing you’d want to do to flaky croissants, and we recommend using everyday supermarket croissants for this recipe — they work incredibly well and are much more economical than bakery ones.
Sake Is the ‘It’ Drink
Japan’s ancient rice beverage has millennia of history and generations of craftsmanship and devoted drinkers. Now, interest and enthusiasm for sake are surging across the United States.
5 Best Sake Picks, According to a Spirits Expert
We rounded up the best yuzu and nigori sake as well as the best for cocktails!
Load Up on Protein
With plant-based and flexitarian eating on the rise, people are looking for ways to pack in protein.
Baked Penne with Cottage Cheese, Eggplant and Salami
Cottage cheese is having a real moment. This hearty baked pasta, a mash-up of antipasti salad favorites and plenty of vegetables, is pulled together with tangy cottage cheese, which helps keep everything smooth and silky with its high moisture content.
8 Best Protein Powders of 2024, According to a Registered Dietitian
These are the best protein powders you can buy, whether you're looking for a specific flavor or protein source.
Pumpkin Protein Waffles
Katie Lee Biegel's recipe for super fluffy waffles doubles up the protein with cottage cheese and vanilla protein powder.
Countertop Ovens Are the Appliance of the Year
Thanks to the air fryer, lots of us find countertop appliances easy to use — but we’re moving away from single-use devices and want something multipurpose to keep on our countertops.
White Chocolate Has Gone Gourmet
Often sniffed at as "not real chocolate" by those who prefer the bitterest of darks, the white chocolate market is predicted to explode. Get your fix of white chocolate here.
White Chocolate Peppermint Rugelach
Introducing White Chocolate Peppermint Rugelach! Here's a little secret: you can prepare the dough in advance and store it in your freezer for a couple of months, ensuring you always have something delicious on hand to enjoy whenever the craving strikes.
Pistachio White Chocolates
Meet the ultimate sophisticated hot beverage. Homemade salty pistachio-white chocolate butter is whisked into piping hot milk. Thank you, Molly Yeh.
White Chocolate-Pistachio Bark
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Give Third Culture Cuisine the Attention It Deserves
Third-culture cuisine celebrates the plurality of American identities. Chefs, authors, content creators and founders are creating food, content and products inspired by their identities.
17 Third-Culture Cookbooks That Will Change the Way You Cook
Discover inspiring ways to fuse flavors and explore identity through food, one recipe at a time.
What to Buy Now: Boba Snacks
These days, the flavors and textures of boba are all over the snack aisle.
Homemade Brown Sugar Boba
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You’ll have enough to make 8 glasses of your very own homemade bubble tea.
Brown Sugar Boba Ice Cream Pops
If you’re craving those deliciously chewy and caramelly pops that are seemingly everywhere on social media, look no further. Inspired by brown sugar bubble tea, the Taiwanese ice cream treats are easy to make at home. Our recipe includes instructions for the boba (bubbles) too, since the store-bought pearls used in the drinks are made from tapioca starch, which becomes quite hard when frozen. After trying various options, we found glutinous rice flour yields the ideal texture, even after a stint in the freezer.
Strawberry Milk Tea
Molly and her sister would get bubble tea all the time growing up in Chinatown in Chicago. She was nervous to try it at first, but was jealous that her sister got to use the big straw. That’s what got her to taste it and she ended up loving it. It’s chewy and a little sweet and fun to drink.
Recipe Trends to Try
No-Bake Yuzu Cheesecake
Yuzu is an incredibly aromatic citrus fruit from East Asia that tastes like a cross between a lemon and a mandarin orange. Used in both sweet and savory applications, yuzu makes everything taste more special, and its elegant flavor works beautifully with this creamy and light no-bake cheesecake.
XO Sauce
XO sauce originated in Hong Kong in the 1980s and is usually credited to Spring Moon restaurant at the Peninsula Hotel. It's easy to make and perfect for zhuzhing.
Crab Stick Crackers with Crab Dip
Imitation crab sticks can do more than fill California rolls or kani salad. Here they double as dippers and creamy dip.
Extra-Creamy Cacio e Uova with Grated Egg
In this amped-up version of a classic Neapolitan dish, we add lemon zest for a hit of brightness then top it all off with finely grated hard-boiled eggs (a technique from Tik Tok) to emphasize the beautiful egg flavor and give the dish an unexpected fluffy texture.
Scoopable Green Chopped Salad
Inspired by Melissa Ben-Ishay's (@bakedbymelissa) TikTok viral chopped salad, this vibrant crunchy-creamy dish is a salad, but it’s meant to be scooped up with chips.
Blackstone Breakfast Sandwiches
Take a break from pancakes on the griddle to try these delicious biscuit breakfast sandwiches.
The Latest Food News
Beyoncé Is Making Her Own Whisky – Here’s Where to Buy It
Made in partnership with Moët Hennessy, the whisky, SirDavis, was named in honor of her ‘moonshiner’ great-grandfather.
Cucumber-Linked Salmonella Outbreak Has Sickened at Least 449 People
Cases have occurred in 31 states and the District of Columbia, according to the CDC.
Lodge Adds Three New Items to Its Dolly Parton Cast Iron Collection
The country crooner’s foray into cookware continues.
Why Is Costco Discontinuing Its Customer-Favorite Chocolate Chips?
A Costco manager cited the rising costs of cocoa.
This TikToker’s Viral Videos are Shaking Up Cucumber Salad
Logan Moffitt loves cucumbers, and his millions of video views prove we do, too.
Wendy’s Offers Free Kids’ Meals for Back-To-School Season
In case shopping for school supplies leaves you hungry.
What You Should Know about the Energy Drinks on Chain Menus
A growing number of food and drink chains are offering consumers caffeinated energy drinks. Here’s what to look for to avoid drink …
One Perk of Costco Cracking down on Non-Membership Shopping? Less Crowded Stores
The warehouse chain is introducing scanning devices at its entrances. Photo required.
Coke Oreos and Oreo Coke Zero Hit Stores Next Month
The two iconic brands are teaming up for a cookie and cola collaboration.
TikTok Is Obsessed With Egg Flights – But Are They Good for You?
The rows of several hard-boiled eggs with various toppings are taking the platform by storm.
Gaby Dalkin's Debut Kitchenware Collection Is Now at Crate & Barrel
Designed for "effortless entertaining," her 66-piece collection layers textures and neutral colors for the ultimate California vib …
Do You Know the Olympic Muffin Man?
Norwegian swimmer Henrik Christiansen is so, so, so obsessed with the chocolate muffins being served in the Paris Olympic Village.
McDonald’s Wants You to Collect Six Cups Decorated With Its Most Iconic Happy Meal Toys
The ‘Collector’s Meal’ will have you waxing nostalgic.
Making TikTok’s Viral Dubai Chocolate at Home Won’t Be Easy. Here’s What You Need To Get Right
The whimsical chocolate bars with a gooey, crunchy filling are selling out all over the world. Here are some tips on how to make y …
Erewhon’s Newest Smoothie Is an Energy Drink
At $10 a pop, ‘Paradise Punch’ costs far less than some of the store’s latest smoothie drops.
Hungry for the Paris Olympics? Here’s How Some of Your Favorite Chains Are Celebrating
From a Red Robin burger that’s as heavy as an Olympic gold medal to Parisian-themed Krispy Kreme doughnuts, there are so many deli …
What You Need To Know about the Multi-State Listeria Outbreak Linked to Deli Meat
What precautions should you take?
You Can Buy Reese’s Pumpkins Right Now … in July
The fan-favorite Halloween shape is officially in-season this summer.
You Can Now Get IHOP’s Famous Syrups by the Bottle
The chain’s Original and Butter Pecan syrups are hitting retail stores.
Jason and Travis Kelce’s New Cereal Sounds Like a Kid’s Dream Concoction
Kelce Mix Cereal, comprised of Reese’s Puffs, Lucky Charms and Cinnamon Toast Crunch, is arriving to shelves this September.
The Make-Ahead Salads That Don’t Get Soggy
Dense Bean Salads, as TikToker Violet Witchel calls them, are designed to be meal-prepped and taste even better through the week.
You Can Now Enjoy Jarritos in Paleta Form
The beloved Mexican soda brand is collaborating with La Michoacana on the ultimate frozen treat.
The Michelin Guide Is Eating Its Way Through Texas for the First Time Ever
The state’s first Michelin-starred restaurant will be revealed later this year.
Whole Foods Will Offer Discounted ‘Surprise Bags’ of Surplus Food Items
The food waste reduction effort is part of a partnership with Too Good To Go.
Is It Time We Started Bringing Our Own Containers to Restaurants?
What would it take to make packing leftovers in your own Tupperware, well, normal?
Costco Is Raising Its Membership Fee for the First Time in Seven Years
Here’s what members can expect.
TikToker Opens Bag, Finds Just One Funyun
‘Who was trying to be funny?’ She wants to know.
Chicago Is Making a Major Change to Restaurant Wages
What will it mean for the city’s tipping culture?
Shake Shack Turned Its Crinkle Fries Into a Body Pillow
Your favorite comfort food just got more comfortable.
