In an underground kitchen in New York City, Bobby hosts secret triple-threat throwdowns between his culinary titans and some of the most-acclaimed chefs in the industry. Meet them all here.

Titans Brooke Williamson, Tiffany Derry and Michael Voltaggio were hand-picked by Bobby himself.

Brooke is a seasonal chef born and raised in California. Her food is always fresh and evolving, and her signature California-inspired cuisine has earned her worldwide acclaim. At the age of only 22, she was the youngest female chef ever to cook at the James Beard House, and her one-two punch flavor and finesse has her feared at every culinary arena she enters.

Michael is a chef from Los Angeles and is known to be a mad scientist in the kitchen. He has cooked for well-known chefs such as José Andrés and Charlie Palmer, and he has also earned a Michelin star and won Top Chef. In his cuisine, he uses a mix of classic and creative techniques, and he always has a unique formula in his head for creating any dish.